Becoming A Chef

What are the first steps to become a chef?

i think I want to become a chef in the future I love food, cooking (speically with friends) I love to cook, but cooking im just to lazy to becuzz cuzz of skool. thanks for answering

If you are interested in becoming a chef, the fist should learn about the requirements chef career in question. Before launching his career chef is more than probable that some questions about the way to becoming a chef. You may believe that all you need is an education in the arts a culinary school, but is much more than a sheet of paper. This article will provide and answer some of your questions about becoming a chef. Here are some of the features, requirements and characteristics of a successful chef should have. 1 ENDURANCE Endurance is strength have combined with the power to stick it out when times get tough. So this sounds like you? Do you have what it takes? A chef's career is not like any other job that can be used. It is completely opposed to the typical office where you sit at a desk in front of a computer playing solitaire, online shopping and instant messaging each person living you • I wonder know! Of course, each job reaches a point where things get stressful and busy, but nothing compares to the environment of a restaurant. You have to learn how to do things at work quickly, correctly and with a smile on your face. Working weekends and holidays is a must and will dirty and sweaty in the process. The feet and back will not hurt. You will be burned, bruised and cut. You want a break to sit, only get about 20 seconds to do. Busy days in restaurants will take its toll on your mind and body, so that's why it is very important to prepare yourself. As the training or anything, you have to spend hours preparing mentally and physically for the big show. If you have not been to incorporate a healthy lifestyle, diet and exercise style in his life, I suggest you start today! 2 SPEED AND ACCURACY The end result of having a successful restaurant or chef career is to please the customer. And nothing pleases a customer more a delicious meal! It's all about speed and precision. People do not want to wait for dinner out, so that a cook must work quickly and precisely. If things are not done correctly, you will inevitably receive complaints from customers and that is the end of his career as a chef. Although you can not please everyone, too many complaints in ultimately result in damage to his career as a chef. So how does one cook making things work well? The intelligent preparation is the answer, too known as "Mise en place" in the culinary language. When translated from French, literally means "put in place." So before cooking actually begins, the chef will prepare all the necessary ingredients and cooking utensils. This includes measuring the ingredients and place on individual plates, equipment cooking, preheat ovens and so on. Once you begin cooking, you will realize the importance of preparation, the cooking process much easier. Patience 3 chef's career, just be patient. Things did not go well at first. The possibility exists that you can not reach the level that originally intended to achieve. But that is the reality of the profession. Not all reach the top chef and star of Food Network. This does not mean you should not try to become a chef. Strive to be the best chef chef and his career can continue. Do not leave things at work get you down or prevent him from continuing with its goal of having a chef career. Things can not always go to plan, their work does not always attract attention, you can not get the increase that was expected, their colleagues may not like ... all normal situations only every career has. Before you know it, time will pass, things will get better and then be on track for the start of his career chef 4. SKILLS AND TECHNIQUES There is zero reason to expect to be accepted into a culinary school, or a first job, before beginning his career chef. There are a number of cookbooks, articles, TV Shows, Videos • anything that can help aspiring chefs chef launch his career. So turn the food chain and sit, listen, see and learn. Practice with your own kitchen, learn and use different tools, equipment and ingredients to a chef would use. The more you learn now, more experience and education shall, and the easier to learn in school. I hope this article will give you a better idea of what it takes to become a chef. Never let anything stop you from achieving your career chef. Good luck!

Ingredients you need:
1.5 pounds of red peppers
l pounds fresh tomatoes
1 large onion
4 cloves garlic
1 tablespoon paste tomato
1 1 / 2 quarts chicken broth
1 teaspoon fresh basil
1 pinch of thyme and oregano 1 pinch
1 / 2 cup grated Parmesan cheese
1 tablespoon olive oil
TT = Salt and pepper (to taste)

Cut tomatoes in half and do the same with the peppers, cut the onion into quarters, and removing the skin from the garlic cloves and brush with olive oil all. Place in the oven in a large metal grates good air circulation and baking with the flesh side down. If there are metal grids using a cake pan, but remove the moisture from the vegetables often not to simmer in the oven. Roast in a 200-250 oven degrees for about 20 to 30 minutes if you are using more vegetables may take longer than suggested. Cook until the skins of tomatoes and peppers begin to wilt and brown. If the onset of garlic and onions to be too brown remove and let the roasted tomato and pepper follow. Remove roast, and put the vegetables in a bowl, cover with saran wrap and let stand for 10-15 minutes. The steam from the roasted vegetables will make them easier to peel and peel.You want their mix of mashed vegetables roasted at this time. An immersion blender works best, but an independent blender will do. Puree the mixture of good to finish with a better finish product.In a pot to add the chicken broth, herbs, pureed vegetables, and simmer for about 30-45 minutes to allow all the flavors bloom. Before this ready to serve, add the grated parmesan cheese and stir until smooth. If you have fresh herbs can add it to garnish the soup when placed on their plates. You can serve hot or cold. If you want to serve cold the cold for several hours in the refrigerator or create an ice bath to establish its hot soup cool down. You have to adjust the seasonings reguardless of how to serve them just before serving yourself and / or results.

You can also add cream and a pinch of sugar for extra flavor if you do not mind the calories.

This is a great recipe and quite easy to do. If you do not feel roasting vegetables can be used in canning. It will not be so delicious, but will work in a pinch / time constraints.

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