Description

This exciting book presents what Wilton has learned in 78 years of teaching cake decorating in an easy-to-follow format that reflects today's lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends.

Features

• 30 exciting cakes with complete instructions and product listings
• 103 technique instructions including borders, flowers, fondant and more
• Helpful recipes, tip chart, serving and cutting charts, glossary of terms
• Product guide explains the equipment and ingredients required for decorating
• Soft cover, 116 pages; more than 400 photographs

Description

Wilton Supreme decorating set. Decorate many advanced wedding, floral and basketweave cakes as well as basic. Includes metal decorating tips #2,3,5,7,12,16,18,21,32,47,65,67,101, 103, 104, 129, 225 and 352. 24 disposable decorating bags, two tip couplers, 5 icing colors, 1 flower nail, 8" spatula, storage tray and 40 page book!

If you've dreamed of becoming a cake decorator extraordinaire, this decorating set from Wilton has everything you need to get started. Learn how to make icing leaves, roses, stars, ribbons, and basket-weave designs with the 18 different metal decorating tips. Those perfect icing roses everyone is always so eager to pluck off the cake are easily fashioned with the help of the 1-1/4-inch flower nail, and the angled metal spatula is just right for creating smoothly iced surfaces. The set includes 12 disposable plastic icing bags, five jars of icing colors, and two quick-change tip couplers that allow you to use several tips with the same bag of icing. Most importantly, Wilton provides an easy-to-follow instruction booklet that clearly illustrates all the basic techniques, as well as some more elaborate ones--15 different imaginative cake designs are explained in detail. Also included are several cake and icing recipes. --Marianne Painter

Features

• Complete tool set for frosting and decorating cakes
• 53-piece set includes tips, icing bags, metal flower nail, and two tip couplers
• Storage tray and 8-inch angled spatula included
• 36-page instruction booklet illustrates icing techniques and designs for 15 cakes
• Clean metal tips with warm water and soap, dry with cloth

Description

With this exciting book, anyone can decorate a fantastic looking cake the very first time! Wilton, the #1 name in cake decorating, shows beginners everything they need to know, step-by-step. The Beginner's Guide make decorating easy to learn and fun to do for everyone!

Features

• soft cover
• 40 pages

Description

Lesson Plan for Wilton's Decorating Basics course. This course is the foundation upon which your decorating skills and artistry will continue to develop. Learn how to bake a great cake, prepare a decorating bag, achieve correct bag position, color your icing and use the star tip and dimensional decorating to enhance your cakes. Master Rosettes, Drop Flowers, Pompom Flowers, Leaves and Shaggy Mums. 48 pages, soft cover. Intended for participants in Wilton's Decorating Basics course, but may also be used as a self-study guide.

Features

• 48-page soft-cover student guide explores tips and techniques for decorating beautiful cakes
• For use as a stand-alone or accompanied by Wilton's in-store Decorating Basics course
• Step-by-step instructions and photography for baking cakes, piping borders, and more
• Great for birthdays, holidays, and other occasions
• Measures approximately 8-2/5 by 11 by 1/5 inches

Description

Cupcake Fun!, the newest publication from Wilton Enterprises, presents an amazing selection of the hottest food trend: the cupcake! Cupcake Fun! features 128 pages of over 150 new ideas for cupcakes, petit fours, mini-cakes and other individual desserts. Special occasions as well as day-to-day treats are made memorable with the projects from this new book. Cupcake Fun! features an extensive collection of projects and recipes featuring step-by-step decorating instructions, along with a delicious assortment of recipes for these individual treats, including fillings and icings. Using this book as your guide, you can transform traditional round cupcakes into enchanting new shapes such as a graduation cap, screaming monster, or even an elegant bouquet. Or start with a different shape - made with the newest generation of silicone bakeware - diamonds, triangles, squares, and many others - in a rainbow of vibrant colors. You'll even find stand up cupcakes, like the party guys on our cover, baked in new Silly-Feet! footed silicone cups. This idea book is also bursting with projects for baby showers, weddings and other life celebrations. In the special recipe section of Cupcake Fun! you'll find the traditional along with an array of delicious new surprises such as Champagne or Tiramisu Cupcakes. There's also an extensive selection of icings and fillings in many flavors, including Mocha Buttercream Icing and Praline Filling. For those with an adventurous streak, use our Flavor Combinations Chart to discover amazing pairings of cakes, icings, and fillings. You could even create your own party cupcake sampler!

Features

• 128-page soft-cover guide explores the wonderful world of cupcakes
• Vivid step-by-step instructions for more than 150 personal-size treats
• Includes recipes for concocting unique and original batters and icings
• Great for kid's birthday parties, weddings, everyday celebrations, and more
• Measures approximately 8-2/5 by 11 by 1 inches

Description

See the essentials of creating amazing cakes and desserts, step by step! Everything from tools to icings, baking perfect cakes, decorating stars, shells, flowers and more is covered in this 60 minute program.

Features

• soft cover

Description

Make cupcakes exciting and fun with 4 versatile tips. Get ready to create novel designs for everyday treats using Star Tips 1M and 22, Round Tip 12 and Bismarck Tip 230.

Features

• Set to make exciting cupcakes perfect for decoration
• Star tips 1M and 22, round tip 12 and bismarck tip 230
• Comes with 8 disposable bags and instruction booklet
• Hand washing recommended

Description

Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.

Features

• 48-page soft-cover student guide explores tips and techniques for designing and decorating incredible bouquets
• For use as a stand-alone or accompanied by Wilton's in-store Flowers and Cake Design course
• Step-by-step instructions and photography for creating lovely piped icing flowers and bouquets
• Great for birthdays, holidays, and other occasions
• Measures approximately 8-2/5 by 11 by 1/5 inches

Description

Start planning a year of amazing celebrations with the new edition of the 2011 Wilton Yearbook. In 2011, the Wilton Yearbook is packed with more cake and dessert ideas than ever before. You'll find more than 250 exciting designs for every occasion, in tune with today's most exciting themes and colors. Our Party Animals special section of the 2011 Wilton Yearbook features a wild world of unforgettable cakes, starting with our sensational circus cover scene. It's a 3-tier, 3-ring circus, with colorful brownie pop animals, clowns and ringmaster complemented by a dazzling carousel cake with a whirl of colorful fondant ponies and stars. What a perfect way to top off a birthday and it's just the beginning. You'll also find the best in traditional and contemporary wedding designs, festive holiday desserts, today's hottest character cakes, wonderful cupcake creations and more. As always, the 2011 Wilton Yearbook features step-by-step instructions, technique resource guide, complete product section and a website link to more great designs with techniques featured in Wilton Method Cake Decorating Courses.

Features

• Sold individually
• Dimensions: 10-3/4-inch long by 8-1/4-inch wide
• Soft cover; 240 pages

Description

Duplicate many of the beautiful cake designs featured in the 2011 Yearbook and on the Wilton website. Includes over 160 decorating outlines to transfer to your cake. Easy-to-follow instructions,

Features

• Sold individually
• Dimensions: 10-3/4-inch long by 8-1/4-inch wide
• Soft cover; 48 pages of patterns