Commercial Cooking Supplies

Commercial Cooking Supplies

Commercial Cooking Supplies

GUYS: When you get married ...?

If you are already married or planning to get married .... did / will assume that your wife will do all the cooking and household cleaning / etc ...? I've noticed how commericials for cleaning supplies, mostly women doing the cleaning. and never the man. same for ads on cookware. i dont want to sound like a neo-Nazi feminist. but since society means that women are the kitchen / cleaning products, is that what you (the kids) to take when you enter a relationship? or Ready 50/50 to divide the work? I'm curious. so I'm a gir, and God knows i cannot cook or keep a clean house! lol ... and Im not wish to marry soon, but I'm just curious. NO because when I get married, i dont want my husband to expect me to clean and cook when i cannot!

I think it's pretty stupid that only show women, but eh, who cares? When I married was relatively evenly split. I tend to think that women are more demanding with a clean, decent, smelling home than men and why we are seen more frequently in advertisements. I'm not particularly offended but I still think it's a little silly. EDIT: Anyone can cook and cleaning. When I was younger I was not very good with both. As over the years (now 28) and now have a place of my own, I've become very good at keeping my house clean and organized. It sounds weird, but it takes practice and discipline to do it. I hope you do find one that can only do what you can avoid. Must be able learn to manage by itself. It is not difficult once you get the hang of it.

Grandma Hystad Recipes, cooking, cleaning, Bar Mixes

RECIPES

Lightside

WARNING

CLEANING TIPS

COOKING TIPS

BAR MIXES

To save space on your computer, make a few files and name them Recipes, cooking tips, tips cleaning, bar mixes. You can then copy and paste only the items you wish to save.

GRANDMA WRAPPED IN TURKEY

Turnkey are disguised, breast in center of greased, foil wide and heavy. Bring the end of paper along the breast. Overlay times and push up against the aims of Turkey. Place bird in shallow pan.

Open the paper last 20 minutes to brown. Bake at 450 F (230 C) according to the time table.

Weights Roasting Times

Weight ready to cook roasted Time

8 to 10 lbs 2 ¼ - 2 ½ hours

10 to 12 lbs 2 ½ - 3 hours

14 to 16 lbs 3 to 3 ¼ hours

18 to 20 lbs 3 ¼ - 3 ½ hours

22 to 24 lbs 3 ½ - 3 ¾ hours

OUR MIX OF EASTER

2 cups ... ... ... ... ... ... ... ... ... ... ... .. (500 ml) ... ... ... ... ... ... ... ... .... non-fat dry milk

1 cup ... ... ... ... ... ... ... ... ... ... ... ... ... ... (250 ml) ... ... ... ... ... ... ... ... ... ... sugar

¾ cup ... ... ... ... ... ... ... ... ... ... ... ... ... ... (185 ml) ... ... ... ... ... ... ... ... ... ... cornstarch

¾ teaspoon ... ... ... ... ... ... ... ... ... (3.75 ml) ... ... ... ... ... ... ... ... ... salt

Mix all ingredients and store in an airtight container in a cool, dry place.

Yield 3 ½ cups

BUTTER CAKE FAVORITE AUNT OF PAT

1 / 3 cup ... ... ... ... ... ... ... ... ... (80 ml) ... ... ... ... ... ... ... butter

1 cup ... ... ... ... ... ... ... ... ... ... ... ... (250 ml) ... ... ... ... ... ... ... brown sugar

2 tablespoons ... ... ... ... (30 ml) ... ... ... ... ... ... ... ... milk or cream

1 / 3 cup ... ... ... ... ... ... ... ... .... (80 ml) ... ... ... ... ... ... ... ... currants

1 beaten egg and

1 teaspoon ... ... ... ... ... .... (5 ml) ... ... ... ... ... ... ... ... ... vanilla

Mix all ingredients. Put in cooked pie shells.

Bake at 450 F (230 C) for 8 minutes. Reduce to 350 F (175 C), and cook until golden brown.

MOM'S COOKIES minced

¾ cup ... ... ... ... ... ... ... ... ... ... ... ... ... (185 ml) ... ... ... ... ... ... ... shortening

1 ½ cups ... ... ... ... ... ... ... ... ... ... (375 ml) ... ... ... ... ... ... ... sugar

3 eggs, beaten

3 cups ... ... ... ... ... ... ... ... ... ... ... ... (750 ml) ... ... ... ... ... ... ... flour

¾ teaspoon ... ... ... ... ... ... ... ... (3.75 ml) ... ... ... ... ... ... salt

1 teaspoon ... ... ... ... ... ... .... (4 ml) ... ... ... ... ... ... ... .. soda

1 cup ... ... ... ... ... ... ... ... ... ... ... ... ... (250) ml ... ... ... ... ... .... canned mincemeat

3 tablespoons ... ... ... .... (45 ml) ... ... ... ... ... ... ... water

1 cup ... ... ... ... ... ... ... ... ... ... ... ... ... (250 ml) ... ... ... ... ... ... ... nuts

Cream, sugar and butter. Then add the eggs. Sift flour, salt and soda. Add to cream mixture. Add ground beef and water. Stir until thoroughly mixed. Add nuts and stir. Drop

from teaspoon on well greased cookie sheet. Bake at 350 degrees F (175 C) for 10-15 minutes.

YIELD: 4-5 dozen cookies

Time: 1 hour

GRANDMOTHER WHIPPED SHORT BREAD COOKIES

1 lbs ... ... ... ... ... ... .... (500 g) ... ... ... ... ... ... ... .... Butter or margarine

3 cups ... ... ... ... ... ... ... .... (750 ml) ... ... ... ... ... ... ... ... flour

1 cup ... ... ... ... ... ... ... ... .... (250 ml) ... ... ... ... ... ... .. sugar ice

Beat with a whisk until creamy. Place on baking sheet and bake at 350 F (175 C), until lightly brown.

YIELD: about 5 dozen cookies

CALORIES: approximately 80 calories per cookie

Time: 1 hour (includes cooking and cleaning time)

LIGHT SIDE

A guy is in front of St. Peter at the golden door.

St. Peter explains that it is not easy to get to heaven. There are some criteria before entry.

He asks the boy Are you religious? He gave money to the church? He gave money to the poor? Helping your neighbor?

The standard replies "no."

Peter says, "Look, work with me, I'm trying to help, thinking."

The partner says, "Well, I left a store and found this old surrounded by a dozen bikers. They were pushing her around and abuse it. I got so mad I started grocery bags down, fought through the crowd, and got his back pocket. After helping to stand up, I went to the biggest, baddest cyclist and told him how despicable, cowardly, and mean age. Then he spat in the face. "

"Wow," said Peter, "That is very impressive. When did this happen? "

"Oh, five minutes," replied the man.

WARNING

Here is the latest tactic of car thieves.

Aimed at all! Please keep this circulating. You walk through the parking lot, unlock your car and go. Starting the engine and gearbox in reverse when you look in the rearview mirror to back out of your parking space. He notices a piece of paper stuck in the middle the rear window. Therefore, a change in the Park, unlock your doors and jump from vehicle to remove that paper (or whatever) that is

obstruct the view.

At the back of his car, when the car Jackers appear out of nowhere, jump into your car and take off. Virtually cut down, because the speed out in his car. And guess what, ladies? I bet your purse is still in the car. So now the carjacker has your car, home, money, and their keys. His home and identity are in danger all!

Men, you are also at risk. You can say goodbye to your briefcase, and if your many people like that keep your wallet in the glove box with your driver's license, credit cards, more.

If you see a piece of paper stuck to the window back, just drive away, remove the paper later and be thankful that you read this e-mail. I hope you forward this to friends and family, especially women. A purse contains all kinds of personal information and identification documents, and certainly do not want this falling into the wrong hands.

CLEANING TIPS

Before washing it is essential that all stains are removed.

Sometimes soap and hot water down a spot and make their removal impossible.

Housewares trade may aggravate your allergies and have long term health effects. You can save on your bill to clean up the house with very good results using less toxic substances.

Ø Ammonia - cuts grease, cleans windows, wax floors Gaza.

Or baking soda - cleans, deodorizes, polishes, and removes stains.

Ø Bleach - whitens practically anything, removes mold and mildew.

Ø Cornstarch - cleans and deodorizes carpets.

* Carpet Stains: Use a solution of half water, half white vinegar.

Shirt or blouse spot: Just a little water and cornstarch is removed.

* Grass stains: Dampen the stain with cold water and rub with bar soap normal. (One without moisturizers). The stain should come right out. Then wash normally.

* Toilets: use Tang, or sprinkle baking soda into the bowl.

Sprinkle with vinegar. Scour with a toilet brush. Cleans and deodorizes

Berry Stain: Place the stained in a bowl and pour boiling water over it from a height of around 2 feet to ensure the stain with force. Plunge the stained part up and down in the hot water until the stain is removed. If the stain is persistent, use water Javelle.

Peach spots: they are easy to remove. Be careful not to wipe hands with peach-stains on a napkin in good towel or apron. Stretch the stain over a pot hot water and bleach applied with a medicine dropper. Do not allow too long in contact with the fibers.

Bleach rots even cotton and flax. Apply oxalic acid solution to neutralize the alkali and rinse thoroughly with hot water. Several applications may be needed.

Stains tea and coffee. Follow the same procedure as for berry stains above.

Blood and meat juice. Never put in hot water which sets the stain. Immerse while in cold water. Rub with soap and washing. A paste of raw starch mixed with cold water to remove these stains on flannel, blankets, and heavy products. Repeat until stain disappears.

Egg-Coloring:

Wash in cold water, hot water and soap.

Mix water and 50-50 white vinegar. Ideal for stubborn stains on the carpet.

Lightside

A man is driving a narrow mountain road. A woman is driving down the same path. As they pass each other the woman leans out her window and yells, "Pig!

The man leans out the window and yells, "Stupid!"

It keeps driving up the mountain, reaches a corner, and smashes his car after colliding with a pig in the middle of the road.

Wood Furniture: To remove water stains, white toothpaste onto the stain DAB. Allow the paste to dry and then gently buff with a soft cloth.

Kitchen Tips, INFORMATION

WARNING: fry CRAZE

People can do themselves serious injury trying to fry your turkey. In the past have torched houses and fry cooks put in the hospital.

Deep-fried turkey is juicy, and better taste. However, with this high-risk method of cooking, in addition to the above, the turkey can end up charred by the inferno resulting.

There's an advantage for frying because of its speed. Cooking time is 3 1 / 2 minutes per pound. A large turkey will be done in under an hour. If you are frying turkey-fryer to use a commercial, instead of deposits in a booth.

An open pan with a rack in the bottom gives the best results in roasting. Cooking time varies with the preference.

For rare meat, 16 minutes per pound.

For meat on average 22 minutes per pound.

For well done meat, 30 minutes per pound.

Add salt during or after cooking, not before. The taste of salt does not penetrate more than 1 inch. If meat does not reach the desired color during roasting, increase the heat to F (500) for a few minutes before removing from pan.

Methods submitted scorching meat at a high temperature until well browned.

For Browning in an uncovered pan in a hot oven (450 F-500F).

By Browning hot fat in a skillet on the burner surface.

When you add boiling water and cook to boiling point until the outside of the meat has lost its red color.

Reasons To cook the meat

To develop the flavor.

To soften the connective tissue when present in large amount. To kill any living organisms that may be present.

To make even-sized meatballs, spread mixture in a bucket of ice tray and press the divider down to meat separately in uniform squares. Remove divider and squares of lightly into balls.

Add a few drops of vinegar or lemon juice to make blueberry pie. Take the taste of a nice lift.

When regard to food, healthy living, etc. In general, information applies to both Canada and the U.S. Food Canada Guide for Nutrition and Food Security and Nutritional Programs provide guidelines to save and nutritious food to help improve and protect their health.

Visit www.hc-sc.gc.ca

You will also find links to other sites referring to food.

BAR MIXES

After dinner special

1 ½ oz. apricot brandy

1 ½ oz. Curacao

2 oz lime juice

Combine with ice and shake. Tension.

Add a touch of lemon and ice.

Fall in the shell.

Can-Am Flyer.

1 ½ oz Bacardi

1 ½ tsp. Lime juice

1 pinch of sugar

Champagne.

Combine rum, juice and sugar with ice.

Shake. Strain; fill the glass with champagne.

With soft drinks.

Juice Punch.

2 apple juice quarter

2 quarts cranberry juice

8 oz lemon juice

8 oz Sugar

2 bottles of ginger beer

Combine everything except the ginger ale.

Stir well. Add ginger ale plus chunks of ice before serving.

Do not drink and drive

2 drinks taken within an hour by a person 100 pounds produces a 075 reading. One drink is equal to about 1.5 ounces of whiskey or 2 bottles of beer. The removal rate for each hour after drinking has stopped is 015. A 200 pound person, after 1 drink produces a reading of 019, so you can see, there is a big difference due to weight.

As host, it is your duty to make sure no one leaves the damaged part. Having someone drive you home.

DeMarle 2409 Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
DeMarle 2409 Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
List Price: $24.99
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Description

Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass nonstick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.

Features

  • Flexible silicone baking mat turns any pan into a nonstick surface with no greasing necessary
  • Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
  • Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
  • Wipe down using hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
  • Measures 11-5/8 by 16-1/2 inches; freezer-, microwave-, and oven-safe
Chicago Metallic Mini Cheesecake Pan 12 Cavity, 13.90-Inch by 10.60-Inch (2-Inch by 1.6-Inch Cavities)
Chicago Metallic Mini Cheesecake Pan 12 Cavity, 13.90-Inch by 10.60-Inch (2-Inch by 1.6-Inch Cavities)
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Description

Chicago Metallic COMMERCIAL bakeware is manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Each pan is crafted from heavy-weight aluminized steel which combines the durability

Features

  • 12-cup mini cheesecake pan made of heavy-duty aluminized steel
  • Folded corners add triple-thickness strength; reinforced rims eliminate warping
  • Each cup comes with pop-up bottom disc for simple dessert removal
  • Dishwasher-safe; oven-safe to 550 degrees F; corrosion-resistant
  • Measures 13-8/9 by 10-3/5; each cup measures 2 by 2 by 1-1/2 inches; 25-year limited warranty
Waterproof Digital Thermometer -40 degrees to 450 degrees Ferinheight / -40 degrees to 230 degreesC
Waterproof Digital Thermometer -40 degrees to 450 degrees Ferinheight / -40 degrees to 230 degreesC
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Antimicrobial case and sleeve. -40 degrees Ferinheight to 450 degrees Ferinheight (-40 degreesC / 230 degreesC) +/- 1 degrees Ferinheight in HACCP temperature ranges. On/Off switch with auto shut off. Dishwasher safe.

Features

  • Antimicrobial case and sleeve
  • -40 degrees Ferinheight to 450 degrees Ferinheight (-40 degreesC / 230 degreesC) +/- 1 degrees Ferin
  • On/Off switch with auto shut off
  • Dishwasher safe
Bunn VLPF Professional Automatic Coffee Brewer with 2 Warmers
Bunn VLPF Professional Automatic Coffee Brewer with 2 Warmers
List Price: $930.55
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Description

The Bunn VLPF is commercial brewing unit that offers the full features and quality of a restaurant brewer. This unit can brew nearly 4 gallons of perfect coffee every hour -- enough to satisfy the needs of any office or home. NOTE: This model requires a water line connection and 2-wires plus ground service rated 120V, single phase, 60Hz. This commercial unit must be attached to a plumbing line.

Brewing nearly 4 gallons of coffee every hour, this 1570-watt commercial brewing unit offers the full features and quality of a restaurant brewer. Two individually controlled warmers allow for brewing coffee into one decanter while keeping a second pot warm (decanters not included). For tea or instant foods, the brewer also includes a convenient hot-water faucet. Its exterior design is a simple black decor, while all internal components are constructed from durable stainless steel. For improved brewing safety, its SplashGuard feature provides a shield next to the handle to deflect hot liquids away from the hand if the funnel is pulled out before the brew cycle is completed. This commercial unit must be attached to a plumbing line and requires a water line connection and two wires plus ground service rated 120 V, single phase, 60 Hz. International electrical configurations are available. The brewer measures 16-8/9 by 23 by 13 inches. --Catie Unger

Features

  • 1570-watt commercial brewing unit brews nearly 4 gallons of coffee an hour
  • Stainless-steel internal components; simple black decor exterior
  • 2 individually controlled warmers; hot-water faucet for tea
  • SplashGuard feature deflects hot liquids away from hand for improved safety
  • Measures 16-8/9 by 23 by 13 inches
New Professional Commercial Grade 40 QT (Quart) Heavy Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item
New Professional Commercial Grade 40 QT (Quart) Heavy Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item
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Description

Supplied to professional kitchens and great for yours! This NSF Certified SuperSteelreg stock pot separates itself from the average commercial stainless steel pots.The pot is constructed of quality stainless steel with a Heavy-Duty 3-ply bottom consisting of two layers of stainless steel surrounding a 5 mm thick aluminum core. This results in extra strength, allows for superior heat distribution and is induction ready making THIS one of the most versatile lines of stainless steel pots available.Ideal for soups, pastas, stocks, bulk vegetables and seafood. Commercial grade with brushed exterior and interior. NSF means a HIGH QUALITY!Items marked with the NSF logo means that the item and its manufacturing facility was tested and approved by the independent testing company called NSF - National Sanitation Foundation (www.nsf.org) to be safe for commercial use. Many professional restaurants adhere to using NSF listed cookware in their commercial kitchens. The NSF logo can be found on millions of consumer, commercial, and industrial products today. Products evaluated and certified by NSF International include bottled water, food equipment, home water treatment products, home appliances, plumbing and faucets, and even pool and spa components.No other independent testing programs require companies to comply with the strict standards imposed by NSF and its product certification programs. From extensive product testing and material analysis to unannounced plant inspections, NSF is the only third-party testing organization to undertake a complete evaluation of every aspect of a product's development before it can earn our certification.

Features

  • Capacity: 40 qt. (37.8 lt.)
  • Diameter: 16 in. (40.7 cm)
  • Depth: 12 in. (30 cm)
  • Thickness: 1 mm
Edlund Commercial Can Opener#1 With Plated Base
Edlund Commercial Can Opener#1 With Plated Base
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Description

The original can opener sets the foodservice standard. Improvements have made this reliable performer even better. New Delrin spool reduces friction, new Melonite arbor provides greater rust resistance and the replaceable base insert reduces shaft wear. Tough plated cast iron construction. USA made.

Features

  • The original can opener sets the foodservice standard
  • Improvements have made this reliable performer even better
  • New Delrin spool reduces friction, new Melonite arbor provides greater rust resistance
  • Replaceable base insert reduces shaft wear
  • Tough plated cast iron construction; USA made
Oxo 1055893 Good Grips Medium Cookie Scoop
Oxo 1055893 Good Grips Medium Cookie Scoop
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Description

For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This medium size scoop holds 1.5 tablespoons of cookie dough and produces a 2.75 inch cookie.

Cookies that are uniform in size will bake evenly, creating a consistently perfect batch. Available also in small and large sizes, this medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough. Dishwasher-safe, the scoop can also be used to produce decorative 1-3/4-inch balls of ice cream, rice, and other foods. --Ann Bieri

Features

  • Sturdy metal scoop makes uniformly sized cookies
  • Soft grip handles absorb pressure when squeezed to release dough
  • 1-1/2 tablespoon scoop of dough yields a 2-3/4-inch cookie
  • Also useful for making small ice cream balls
  • Dishwasher-safe
Taylor Classic Instant-Read Pocket Thermometer
Taylor Classic Instant-Read Pocket Thermometer
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Description

Instant read 0 F to 220 F. Shatterproof plastic lens. Exclusive Safe T Set recalibration feature. Convenient pocket case. Durable stainless steel stem. NSF approved.

This thermometer instantly ascertains the temperature of foods, whether they're on the buffet line or being cooked. Its 1-inch dial, protected by a shatterproof plastic lens, displays temperatures from 0 to 220 degrees F. The thermometer comes with a pocket case and has a 5-inch stainless-steel stem. Should it seem to be off kilter, the thermometer can be recalibrated by twisting the hexagonal hub beneath the dial with pliers. --Fred Brack

Features

  • 1-inch dial instantly displays temperatures from 0 to 220 degrees F
  • Dial is protected by a shatterproof plastic lens
  • Thermometer can be recalibrated by twisting hexagonal hub with pliers
  • Pocket case included
  • 5-inch stainless-steel stem
Victorinox 47529 Fibrox 7-Inch Granton Edge Santoku Knife
Victorinox 47529 Fibrox 7-Inch Granton Edge Santoku Knife
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Description

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Features

  • Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
  • High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
  • Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland
Wilton Jumbo Aluminum Cookie Sheet 14 x 20 x 1/4 Inches Deep
Wilton Jumbo Aluminum Cookie Sheet 14 x 20 x 1/4 Inches Deep
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Description

Extra-thick construction heats evenly for perfect, evenly browned bottoms.

Features

  • 14 x 20 x 1/4 inches
  • Cleans up in an instant!
  • Permanently embossed measurements stamped on the handle.
  • Recipe included

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