Description

This MIU FRANCE #90069 oven thermometer features an easy-to-read, large-face-dial and is accurate to 500 degrees to ensure correct oven temperatures

Features

• From France, the MIU oven thermometer features an easy-to-read, large 3-inch face dial
• Overall, it measures 4 inches long by 1-3/4 inches high by 3-1/4 inches wide
• NSF-approved thermometer is accurate to 500 degrees F to ensure correct oven temperatures
• Made of durable stainless steel
• Safe to hand wash or clean in the dishwasher

Description

This commercial grade flame retardant mitt covers most of the forearm for added protection from the oven door, the sides and the grates. Use indoor or outdoor. For the kitchen oven, the grill and any other job requiring temporary heat protection. Do not wash, clean with damp cloth only.

Features

• Oversized sleeve covers most of the forearm
• Added protection against heat
• Professional quality for every kitchen
• 100% quilted cotton
• 17in X 6in 2 Pack

Description

This flame resistant oven glove is flexible, provides all fingers grip, can withstand extreme heat and even an occasional flame. Perfect for indoor/outdoor use, for the oven, grill, stovetop, barbecue. Made of Aramid on the exterior and a double knit cotton on the interior, this mitt fits like a glove. Do not use wet as water would transmit heat to the inside of the glove. Aramid is a man made textile with amazing heat protection characteristics. It is used by race car drivers, astronauts, fire fighters as well as jet fighter pilots whose survival depends not only on skills, but also proper equipment. Although aramid could burn when a flame is held up to it, the glove will stop burning as soon as the heat source is removed, which illustrate its flame resistant property. Aramid arranged in a thick woven structure is also a poor conductor of heat, which makes it the perfect oven glove material. Machine washable, dry flat, do not bleach.

Features

• Same material used by fire fighters
• Maintains integrity and strength at high temperatures
• Ambidextrous, fits right or left hand
• Soft and pliable for easy grasp
• Thermal regulating

Description

The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde

Features

• Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
• Patented stay-cool cast-stainless-steel handles
• Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
• Oven-safe up to 450 degrees F
• Lifetime warranty; made in China

Description

Calphalon Unison Nonstick 5 qt Dutch Oven with Glass Lid. The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for sautéed vegetables, braised beef, chops and cutlets and pan sauces. Free your culinary spirit, try a new recipe or improvise your own creation - Sear Nonstick makes it easy to express your culinary creativity. The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-grade cookware, yet all the convenience of nonstick.Cook with little or no oils, butter or fats.100% Dishwasher safe. Oven safe to 500°F / 260°C . Utensils: Nylon, coated and wooden.Material: Heavy-gauge, hard anodized aluminum; Sear nonstick interior. Cover: Domed, tempered glass with stainless steel rim. The flat, heavy-bottom pan has a wide surface to provide even heat, and the sloped sides are designed for easy tossing and rolling. Cook with confidence no matter what you have on the menu.

Features

• 5-quart Dutch oven made of heavy-gauge hard-anodized aluminum with nonstick interior
• Riveted, stainless-steel handles stay cool to the touch on the stovetop
• Domed, tempered-glass cover with stainless-steel rim and riveted stay-cool handle
• Dishwasher-safe; oven-safe up to 500 degrees F; towel and nylon spoon included
• Measures 16-1/2 by 15-1/2 by 11-1/2 inches; limited lifetime warranty

Description

Take the guesswork out of cooking. Made of commercial grade stainless steel for long life. Wide base and two-way hook allow it to be placed anywhere in oven. Measures temperatures from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius) Large 2-1/4-inch dial with red indicator needle provides useful cooking zones.

Features

• Take the guesswork out of cooking in your high-heat oven
• Measures temperatures from 150 to 750 degrees F
• Large 2-1/4-inch dial with red indicator needle provides useful cooking zones
• Wide base and integrated hook allow it to be placed anywhere in the oven
• Made of commercial grade stainless steel with durable laboratory-quality glass lens

Description

Use it on top of the stove to braise and sear, and it can be covered and used like a Dutch Oven to complete the cooking process by baking in the oven. Made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. Safe for use in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Balanced handles make even full pans easy to manage and carry.

Features

• 7-quart chef's casserole made of heavy-gauge aluminum with hard-anodized nonstick finish
• Stainless-steel handles minimize heat transfer for stay-cool use on the stovetop
• Hard-anodized aluminum domed lid with stainless-steel looped handle
• Hand wash with mild cleanser; oven-safe up to 450 degrees F
• Measures approximately 14 by 11-4/5 by 7 inches; lifetime warranty

Description

Finally, a Taylor roasting and baking thermometer with a wireless remote pager. You can be up to 200 feet away from your oven, BBQ , or Smoker and still be alerted that your food is nearing the desired temperature and again when the food is done. The remote alarm is in the form of a sound alert, a vibrating alert, and even a visual light alert. You can see the internal food temperature on the base unit without opening your oven's door-keeps heat in and temperatures up for faster, more efficient roasting .The temperature range is 32 degrees F to 392 degrees F and switches to 0 degrees to 232 degrees C. The base unit has a backlight for easy reading in all types of light. The remote comes with volume control, and lanyard plus a stand, clip, and magnet for mounting .The base unit also be used as a kitchen timer .The cable sensor probe for inside the oven has a heat resistant/break resistant Silicone cord. The 147921 comes with Remote Pager. Helpful hints-The meat probe is a thin wire coated in Silicone. Be very careful not to crimp this wire in the oven- door , BBQ top ,or Smoker door. The probe , like all in the industry , should be kept away from flame flare-ups and contact with cooking surfaces. Another tip- be sure to insert the probe into the meat at least 1.5 inches. This insures that you will get the correct readings at all times.

Features

• Commercial roasting/baking digital thermometer with easy-to-read backlit LCD screen
• Wireless remote pager for monitoring cooking temperatures from up to 200 feet away
• For use in oven or on barbecue or smoker; beep/flash "ready" indicator; kitchen timer; volume control
• Displays set and current internal-food temperature; lanyard, clip, stand, magnet, and batteries included
• Measures approximately 1-4/5 by 8-1/5 by 10-1/5 inches; 1-year limited warranty

Description

Reduce the risk of cross-contamination with Taylor's instant reading thermometers with antibacterial Safe-T-Guard(TM) case. Unique case design inhibits bacterial growth and doubles as a calibration wrench. Dial models feature a 5'' stem and a 0 degrees to 220 degrees Ferinheight range. Digital model has a 5'' stem and a -40 degrees to 450 degrees Ferinheight range.

Features

• Water-proof thermometer displays an easy-to-read 4-digit LCD readout on a 1-inch dial
• 5-inch stainless-steel stem stores in an antibacterial storage and carrying sleeve
• Temperature range is from -40 to 450 degrees F, and -40 to 230 degrees C
• The NSF-listed thermometer uses a watch battery for power; on/off button protects the life of the battery
• Measures 5-3/4 inches long and comes backed by a 1-year warranty

Description

Easy to Read Zone Guide measures Temperatures from 100 degrees F to 700 Degrees F

Most ovens, especially old ones, run hotter or colder than their set temperatures indicate. Rather than guessing how much to raise or lower the heat for a particular recipe, bake and roast with precision using a highly accurate oven thermometer like the Taylor Oven Guide. Made from durable, heavy-duty stainless steel, this mercury-free thermometer measures temperatures from 100 to 600 degrees Fahrenheit. The large, easy-to-read face also provides a heating zone guide. Dishwasher-safe, this thermometer can hang in the oven or stand alone. It's NSF listed for food hygiene and safety. --Mary Park

Features

• Accurate oven thermometer; large, easy-to-read face
• Durable, heavy-duty stainless steel construction; contains no mercury
• Hangs in oven or stands alone
• Measures temperatures from 100 to 600 degrees Fahrenheit
• Dishwasher-safe; NSF-listed