Garnishing Knife

What is "nutmeg"? Can anyone help?

Can anyone help me? I want to try this recipe: Perfect Pumpkin Pie INGREDIENTS (Nutrition) 1 (15 ounces) pumpkin 1 (14 ounce) can EAGLE BRAND ® Milk sweetened condensed 2 large eggs 1 teaspoon ground cinnamon 1 / 2 teaspoon ground ginger 1 / 2 teaspoon ground nutmeg 1 / 2 teaspoon salt 1 (9 inches) not bake pie crust Add to Recipe My folders: Add to shopping list add a personal note Directions Preheat oven to 425 degrees F. Mix the pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake for 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Decorate as desired. Store leftovers covered in refrigerator.

Nutmeg is the seed of an evergreen tree that grows in tropical regions of Asia. It is a spice and is readily available in the spice section of supermarkets. Spices are seasonings that are derived from seeds, nuts, fruits, roots or bark of a plant or tree. The herbs are the seasonings that come from the leaf of a tree or a plant. Nutmeg tastes quite similar to cinnamon, but not so strong. It is particularly good in dairy dishes, sweet and spicy sauces and is an ideal decoration for a cup of eggnog. It is a component of many oriental dishes. You can buy land or set. Whole nuts can be ground into a sharp grater. Mace is the cover the seed of the nutmeg and has a much sharper flavor. Mace and nutmeg are not really interchangeable in recipes, although often used together. Nutmeg is a very expensive spice, but very useful because it is tasty without being too strong. would use twice as much as nutmeg, ginger, ginger because it tends to overwhelm any spice. Similarly, cut the cinnamon and 1 / 2 teaspoon, so you have 1 / 2 teaspoon cinnamon, 1 / 2 teaspoon ginger, nutmeg 1 tsp. But the cake will be good with other measures.

Hors d'oeuvres Crowd

Smoked Trout Salad in Cherry Tomato Cups
Preparation time: 20 minutes

Rich, smoked trout Tomato sauce small "cups" makes a festive combination, easy to eat. You can use both the red and yellow cherry tomatoes, if desired.

¼ pound smoked trout (remove skin if necessary)
2 tablespoons low fat sour cream
1 tablespoon fresh lemon juice
1 tablespoon chives fresh
Freshly ground black pepper
30 large cherry tomatoes (1 pint)
Chopped fresh chives for garnish (optional)

Place trout in a medium bowl and break into small pieces with a fork. Add the sour cream, lemon juice, and chives, stirring to mix. Season generously with pepper.

Using a serrated knife, cut ⅛ inch from the stem of each tomato and a bit of the bottom so the tomatoes will stand. Remove the seeds using a melon small. Fill each hollow tomato with a generous ½ teaspoon of the trout salad. Sprinkle each with a few chives, if using, and serve.

Ago 10 (3 pieces) servings

Nutrition at a glance
Per serving: 40 calories, 2 g fat, 0.5 g saturated fat, 3 g protein, 3 g carbohydrate, 0 g fiber, 75 mg sodium

Make-Ahead: Trout salad can be made up to 1 day ahead and refrigerate in a covered container and then at room temperature before use. Tomatoes can be dug up to one hour before the party, cover with plastic wrap, but do not refrigerate. Fill shortly before serving.

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Spicy Citrus Shrimp
Preparation time: 15 minutes
Marinate Time: 30 minutes or overnight
Cooking time: 10 minutes

Lemon and orange liven up these garlic shrimp, made with a little hot pepper red. Add more pepper flakes to your liking or sprinkle the marinade mixture with a few drops of hot sauce or pepper oil, if you dare! This recipe becomes Phase 1 if you use lime zest and juice instead of that of an orange.

1 Lemon
1 navel orange
3 tablespoons extra virgin olive oil
1 clove garlic, minced
¼ teaspoon freshly ground black pepper
⅛ teaspoon red pepper flakes
30 medium shrimp, peeled and deveined
Salt

Cut zest of whole lemon, then cut and half the fruit. Cut the rind of half the orange, then peel and chop half of the fruit. Place fruit and lemon peel and orange cut into a medium bowl. Add oil, garlic, black pepper, and pepper; stir to mix. Add shrimp and stir to coat well. Cover and marinate for 30 minutes at room temperature or overnight in the refrigerator.

Heat a grill or grill pan over medium-high heat. Remove shrimp from marinade, allowing bits of citrus to stick. Discard the marinade. Season shrimp lightly with salt; grill until shrimp is opaque and cooked through, about 3 minutes per side. Squeeze some lemon or orange juice (or a combination of both) halves Fruit left on the shrimp before serving. Serve warm or at room temperature.

Makes 10 (3 piece) servings

Nutrition at a glance
Per serving: 60 calories, 4.5 g fat, 0.5 g saturated fat, 4 g protein, 2 g carbohydrate, 0 g fiber, 25 mg sodium

To prepare ahead: shrimp can be marinated up to 1 day in advance and grilled up to 6 hours in advance. grilled shrimp Refrigerate until ready to use; again room temperature before serving.

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Deviled Eggs
Prep Time: 15 minutes
Cooking time: 30 minutes
Cooling time: 1 hour

A return to the past, this egg style is still as devilishly delicious today as it was in the 1950s and 1960s when the special dishes of little mouthfuls were served on were as fashionable as their own eggs. We refresh the classic recipe with some modern additions, such as spicy capers, roasted peppers, and fresh chopped chives. Boil the eggs for a short time and then let them sit gives a yolk beautiful yellow color.

10 large eggs
¼ cup mayonnaise
¼ cup finely chopped roasted red peppers (from a jar)
2 tablespoons of low-fat sour cream
2 tablespoons capers, rinsed and roughly chopped
2 tablespoons finely chopped fresh chives
2 teaspoons Dijon mustard granulated
⅛ teaspoon salt
Freshly ground black pepper
Paprika

Place eggs in a large saucepan with cold water to cover. Partially cover the pan and bring water to boil. Reduce heat to low, cover completely, and simmer for 5 minutes. Remove from heat and let stand, covered, for 20 minutes.

Pour the eggs into a colander and then run cold water over eggs to cool. Place the eggs in the refrigerator to cool completely, about 1 hour.

When fresh eggs, peel and halve lengthwise. Carefully remove yolks from eggs and place in medium bowl. Add the mayonnaise, peppers red, cream, capers, chives, mustard, salt and black pepper to taste, mashed with a fork until well combined. Pour 1 tablespoon of the mixture of egg yolk in each half white. Sprinkle with paprika and serve.

For 20 egg halves

Nutrition at a glance
For half: 60 calories, 4.5 g fat, 1 g saturated fat, 3 g protein, 1 g carbohydrate, 0 g fiber, 110 mg sodium

Make-Ahead: Eggs can be hard to 2 days before, peeled and stored in an airtight container in the refrigerator. You can fill out the eggs until two hours before the party; cap carefully and refrigerate until ready to serve. Garnish with paprika just before serving.

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Mousse Salmon
Preparation time: 25 minutes
Cooking time: 5 minutes
Cooling time: 12 hours or overnight

This beautiful party favorite can be chilled in a decorative mold for extra flair. If you serve the mousse with crackers, it becomes a Phase 2 recipe.

1 cup fat or low-fat plain yogurt
½ cup cold water
1 envelope unflavored gelatin
1 (15-oz) pink salmon, drained
⅔ cup cream low-fat sour
1 (6 ounce) jar prepared horseradish, drained and squeezed (about ¼ cup)
3 tablespoons finely chopped red onion
1 tablespoon chopped fresh or ½ teaspoon dried dill weed, crumbled
1 tablespoon Worcestershire sauce
½ teaspoon paprika
Chopped dill for garnish (optional)
60 cucumber slices or low-sodium crackers, whole grain

Place yogurt in a mesh strainer lined with paper towels and spread in a bowl. Let drain for 10 minutes.

Place water in small saucepan, sprinkle gelatin over water and let soften 1 minute. Heat the mixture over low heat, stirring, until gelatin dissolves, about 3 minutes. Do not boil.

Purée yogurt, gelatin mixture, salmon, sour cream, radish, onion, dill, Worcestershire sauce, and paprika in a food processor.

Lightly coat a baking fish one-quarter, mold, terrine or loaf pan with cooking spray, mousse spread evenly in pan. Cover and refrigerate until firm, at least 12 hours or overnight. Just before serving, run a thin knife around the edges of the pan and mousse to invest in a dish. Sprinkle with chopped dill, if using, and surround with cucumber slices or crackers. Serve.

Makes 20 (3 tablespoons) servings

Nutrition at a glance
Per serving (with 3 cucumber slices): 50 calories, 2.5 g fat, 1 g saturated fat, 5 g protein, 2 g carbohydrate, 0 g fiber, 150 mg sodium
Per serving (3 cookies): 110 calories, 5 g fat, 1 g saturated fat, protein 7 g, 11 g carbohydrate, 2 g fiber, 170 mg sodium

Make-Ahead: Mousse can be made up to 1 day ahead. Keep refrigerated in pan, covered with plastic until ready to serve.

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Parmesan Zucchini sticks
Preparation time: 10 minutes
Cooking time: 20 minutes

These delicious snacks that remind guests of fried zucchini or stuffed zucchini blossoms often found at parties in Italy. Asado, are healthier and so good.

2 medium zucchini (about 1 pound)
1 tablespoon extra virgin olive oil
¼ teaspoon dried thyme
⅛ teaspoon salt
⅛ teaspoon freshly black ground
A pinch of red pepper flakes
⅓ cup freshly grated Parmesan cheese

Preheat oven to 450 ° F. Cover a tray baking with parchment paper or aluminum foil.

Cut squash into quarters, then cut into 2-inch long sticks. Combine zucchini, oil, thyme, salt, black pepper, and pepper in a medium bowl, and stir to coat. Transfer zucchini sticks to baking sheet, with a flesh side down. Roast until barely softened and golden, turning to another side of the meat is up to half, about 15 minutes.

Carefully turn pieces skin side down. Sprinkle with cheese evenly and continue grilling until cheese is melted, about 2 minutes. Serve hot.

Makes 10 (3 piece) servings

Nutrition at a glance
Per serving: 35 calories, 2.5 g fat, 0.5 g saturated fat, 2 g protein, 2 g carbohydrate, 0 g fiber, 70 mg sodium

Make-Ahead: Zucchini can be cut up to 1 day ahead and refrigerated in a covered container until ready to use.

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Sweet Potato Feta Rounds
Preparation time: 20 minutes
Cooking time: 25 minutes

The sturdy texture of sweet potatoes makes them perfect for grilling and the use of colors like orange "cups" for tasty fillings like this one, made with feta cheese, garlic and chives.

pounds for three long, thin sweet potatoes, peeled (about 1 ½)
1 tablespoon plus 1 teaspoon extra virgin olive oil
1 clove garlic, minced
4 oz feta cheese, reduced fat, crumbled (¾ cup)
2 tablespoons fresh chives
Freshly ground black pepper

Heat oven to 450 ° F. Cover a baking sheet with parchment paper or aluminum foil.

Cut potatoes into 30 (¾-inch thick) rounds. With a melon, carefully scoop a pocket into each potato piece, being careful not to scoop through and discard the portion of funds collected from expected.

Combine potato pieces, 1 tablespoon oil and garlic in a large bowl, pull the layer. Spread potatoes in baking tray, picked up from standby, and roast until potatoes are tender and the edges are beginning to brown, 18-20 minutes.

Meanwhile, mash feta, chives, and remaining 1 teaspoon oil in a small bowl. Season pepper to taste.

Remove potatoes from oven and fill each pocket with half heaping teaspoon of cheese mixture. Return to oven and bake until hot, about 5 minutes. Serve hot.

Makes 10 (3 piece) servings

Nutrition at a glance
Per serving: 80 calories, 2.5 g fat, 1 g saturated fat, 3 g protein, 11 g carbohydrate, 2 g fiber, 150 mg sodium

Make-Ahead: Cheese mixture can be prepared up to 1 day ahead, refrigerate in a covered container until ready for use. Sweet potatoes can be roasted (without cheese mixture) up to 8 hours before the party, cover and let at room temperature. Fill with cheese mixture and heat through just before serving.

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Strawberries dipped in chocolate
Prep Time: 10 minutes
Cooking time: 10 minutes
Cooling time: 15 minutes

seeds add toasted sesame extra crisis and a surprise dessert for this tasty and easy to eat. Look for large strawberries with stems of the best presentations.

⅓ cup walnut pieces, finely chopped
2 tablespoons sesame seeds
3 oz dark chocolate
2 tablespoons half and half fat
20 large strawberries with stems (about 2 liters), rinsed and dried

Preheat oven to 275 ° F. Spread walnuts on a baking tray and bake until fragrant and lightly browned, about 10 minutes.

While nuts are toasting, place sesame seeds in a small skillet over medium-low. Cook, stirring gently Pan back and forth, until seeds are golden, about 5 minutes. Allow nuts and seeds to cool, then mix in a bowl.

Hot chocolate and half and half, in a small saucepan over medium-low, whisking until chocolate is melted, about 3 minutes.

Line a baking sheet with waxed paper.

Dip strawberries into chocolate (about three quarters of the way), then dip into the nut on one side and the seed mixture, coating well. Place nut side on baking sheet. Refrigerate until chocolate is set, about 15 minutes and serve.

Ago 10 (2 piece) servings

Nutrition at a glance
Per serving: 90 calories, 7 g fat, 2 g saturated fat, 2 g protein, 8 g carbohydrate, 2 g fiber, 0 mg sodium

For Make-Ahead: Walnuts and sesame seeds can be toasted up to 3 days in advance. Strawberries can be dipped up to 8 hours in advance. Lid & refrigerate berries do not freeze.

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Cannoli Tartlets
Preparation time: 10 minutes
Cooling time: 2 hours

A classic Italian favorite, cannoli gets a light update here that is as sweet as ever. You can find prebaked mini whole wheat edged shells in the refrigerator section of most supermarkets.

2 cups part-skim ricotta cheese
¼ cup granulated sugar substitute
4 oz bittersweet chocolate, finely chopped
Pinch ground cinnamon
1 teaspoon vanilla extract
2 boxes mini whole-wheat edged shells (15 shells each)
¼ cup finely chopped unsalted pistachios

Mix ricotta, sugar substitute, chocolate, cinnamon and vanilla in medium bowl until well combined. Chill, covered, until ready to prepare tartlets.

No more 2 hours before serving, mini pastry shells filled with ricotta about 1 tablespoon filling. Sprinkle each tartlet evenly with pistachios and refrigerate until ready to serve.

30 tartlets ago

Nutrition at a glance
For cake: 70 calories, 4.5 g fat, 1.5 g saturated fat, 3 g protein, 5 g carbohydrate, 0 g fiber, 30 mg sodium

Make-Ahead: The ricotta filling can be up to 1 day in advance and refrigerate in a covered container. Tartlets can be filled up to 2 hours before serving and refrigerated, lightly covered, until ready to serve.

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Raspberry and ginger fizzes
Preparation time: 5 minutes

The vibrant red color and lively flavor of the fresh fruit ginger drink flavor and can be done at home soda fans of all your friends.

1 (10-ounce) package frozen raspberries, thawed, with juices
1 (¾ inch) piece fresh ginger, peeled
2 tablespoons granulated sugar substitute
1 (2-liter) bottle seltzer water, chilled
Cubes ice (optional)

To make the base drink raspberry puree and juices, ginger and sugar substitute in blender. Strain the mixture through a sieve fine mesh. For each drink, place 4 ½ teaspoons of the base in an 8-ounce glass. Add ¾ cup of mineral water and stir quickly. Add ice to taste cubes, if desired, and stir again. Serve.

Ago 10 (¾ cup) drinks

Nutrition at a glance
For drink: 60 calories, 4.5 g fat, 0.5 g saturated fat, 4 g protein, 2 g carbohydrate, 0 g fiber, 25 mg sodium

Make-Ahead: Raspberry and ginger base Drinking can be up to 1 day before and refrigerated container in a container until ready for use. Add mineral water to drinks individually, just before serving.

Taken from: The South Beach Diet Parties and Holidays Cookbook: Healthy Recipes for entertaining family and friends of Arthur Agatston, MD © 2006 Arthur Agatston, MD Permission granted by Rodale, Inc., Emmaus, PA 18 098. Available whenever books are sold or directly from the publisher by calling (800) 848-4735.

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Norpro 5-Piece Garnishing Tool Set Sale Price: $6.23   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Norpro's 5 Piece Garnishing Tool Set provides the basic tools you will need to create beautiful vegetable and fruit garnishes like a pro. The set consists of 5 different tools, each of which performs a specific garnishing task. These tools include a garnishing knife, a flex knife, a spiral slicer, a twin curl cutter, and a v-shaped melon decorator. The tools are easy to use, but full instructions are included for the novice garnisher. Features Quickly and easily create beautiful garnishes from fruits and vegetables Includes a garnishing knife, flex knife, spiral slicer, twin curl cutter, and melon decorator Each tool can be used to create different garnishing effects Full instructions included Hand washing recommended

Ronco Six Star Plus 25 Piece Set of Stainless Steel Knives List Price: $88.00 Sale Price: $24.99 You save: $63.01 (72%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description This 25pc Knife Set from Ronco has all the knives your home will ever need! Made of durable stainless steel with attractive white handles, the Six Star knives will be sure to last a lifetime. These triple riveted full tang knives are made of the best carbon alloy stainless steel, letting you slice food thinner than you ever thought was possible. This set includes every kind of knife you could ever want! With knives for carving, sawing, chopping, boning, paring, garnishing, as well as a filet knife, a bread and bagel knife, a cleaver, and eight steak knives this set is sure to cover all of your needs in the kitchen and around the house. The included Six Star Showtime knife is the perfect multi-use knife that can do anything you ask of it without ever losing its edge. The pronged tip lets you even use this knife for serving! And as a special bonus with this set you'll also get the Six Star Poultry Shears, which are a great heavy duty pair of scissors that you can use for almost any purpose. And you'll also get the Six Star Knife Sharpener. With its combination sharpening stone and grinding wheel which you can use to keep your straight edge knives as sharp as the day you bought them! Features All knives are made of high quality carbon alloy stainless steel Contains a knife for nearly every purpose Includes a bonus knife sharpener

Wusthof 7-Piece Garnishing Tool Kit List Price: $123.00 Sale Price: $69.95 You save: $53.05 (43%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description 7-Piece garnishing kit includes all you need to make beautiful garnishes. The set includes Channel knife, Zester, double edge peeler, butter curler, melon baller, corer in a handy storage roll. With the Wüsthof 7-Piece garnishing kit, you can create beautiful finishing touches without wasting time tracking down all your implements. Displaying the solid construction that Wüsthof is known for, the six garnishing tools in this set have stainless-steel working ends and molded slip-free handles. They include a channel knife, a zester, a double-edge peeler, a butter curler, a melon baller, and a corer. With a separate slot for each instrument, the storage case has a flexible roll construction, a secure snap closure, and a protective cover flap. This is a handy unit anywhere in the kitchen and also makes a useful addition to the gourmet bar. --Emily Bedard Features Includes channel knife, zester, double-edge peeler, butter curler, melon baller, and corer Molded non-slip black handles Perfect for the bake center, the kitchen, or the bar Case has flexible construction and secure snap closure 6-tool storage capacity

Messermeister 9 Piece Garnishing Tool Set List Price: $63.00 Sale Price: $49.95 You save: $13.05 (21%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Whether you are a trained chef or an adventurous domestic party planner, you will be excited by the chance to own the Messermeister 9 Piece Garnishing Tool Set. This is consists of the most often used fruit/vegetable garnishing/decorating tools as selected by a professional/chef instructor. The stainless steel tool heads are ground to a razor like sharpness and the silicone handles are the perfect size for gaining the best carving grip. The tools are secured in a zippered vinyl pouch which provides safe storage as well as a convenient way to transport them to the carving venue. For those who need a primer on the uses of the various tool heads, we've included a card with descriptions. And the tool head edges can be maintained by using the small ceramic sharpening stick which is included with each kit. Features Stainless steel tools heads Dishwasher safe

New 7-Inch Wide Commercial Crinkle Cutter, Garnish Cutter, Potato Vegetable Cutter Cutting Tool, Stainless Steel Sale Price: $8.50   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Professionally used, this quality serrator cutter is quality-built featuring a durable corrugated stainless steel blade, brass rivets fastened to a stable easy-grip solid wood handle; perfect in cutting a variety of garnishes, potatoes, carrots, etc.DIMENSIONS: Length - 7 1/4 inches Length (blade) - 7 inches Width (blade) - 1 1/4 inches Features Quality stainless steel crinkle blade Double rivet wooden grip handle Dishwasher safe

Garnishing Set Sale Price: $24.50   Eligible for free shipping! Availability: Usually ships in 1-2 business days See Reviews For This Product Description The garnishing set includes 8 pieces as follows: Melon baller produces 3/4 inch and inch balls. Channel knife 5.5 inch. Apple corer 3/4 inch. Peeler 6.5 inch. Butter curler 6.5 inch. Melon baller 1/2 and 1 inch. Lemon zester. Carrying pouch. Features 8 Piece garnishing set Decorate fruit and vegetables for fun or business Carrying pouch included

Victorinox Channel Knife, Black Polypropylene Handle Sale Price: $11.50   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description From Victorinox a durable, professional-grade tool which can be used in the home or in the restaurant. A garnishing tool that doesn't look like a knife but with a sharp cutting edge for cutting strips of peel. The channel knife can be used equally well with the left or right hand. It has a deeper groove than a traditional zester. Stainless steel head with polypropylene handle. Dishwasher safe. Features High carbon stainless steel head Polypropylene handle Dishwasher safe NSF approved

Mercer Cutlery Genesis 3-1/2-Inch Paring Knife List Price: $29.99 Sale Price: $19.95 You save: $10.04 (33%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description For those who take cooking seriously you can finally purchase the cutlery used in 90% of all culinary academies and is favored by professional chefs. The 3.5 inch Paring Knife is made of one piece fully forged German Steel with black nonslip girp Santoprene handle offers superior balance, strength and durability. A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen. This Genesis 3-1/2-inch paring knife is an indispensable tool for slicing small fruit, trimming vegetables, and creating garnishes. A complement to the Genesis chef's, carving, and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer's one-year warranty. --Emily Bedard Features 3-1/2-inch Genesis Collection paring knife for slicing, trimming, and garnishing Single-piece forged German steel for a high-carbon, no-stain blade Black Santoprene nonslip handle with excellent comfort and safety Features taper grind, substantial bolster, and hand-polished edge Wash by hand; made in Taiwan with European technology and components

Bird's Beak Fruit Carving Knife, 002 Sale Price: $8.00 See Reviews For This Product Description This is the classical bird's beak knife commonly used in Thai carving classes and books. The stubby blade makes this is a must have tool for creating intricate Thai fruit and vegetable carvings. Lightweight plastic handle, high carbon stainless steel blade hardened and tempered. (Kom Kom product no. 002, 2" Fruit Knife Yellow Plastic Handle, Kiwi bar code 8851130060035) This knife also available here as part of the Deluxe Fruit and Vegetable Carving Knife Set and Fruit and Vegetable Carving Knives Set C. Features Classical bird's beak knife commonly used in Thai carving classes and books. The stubby blade makes this is a must have tool for creating intricate Thai-style fruit and vegetable carvings. Lightweight plastic handle, high carbon stainless steel blade hardened and tempered. Kom Kom makes high quality professional carving knives at a low price! This knife also available here as part of the Deluxe Fruit and Vegetable Carving Knife Set and Fruit and Vegetable Carving Knives Set C.

Messermeister Edge-Guard/Garnishing, 3-Inch Sale Price: $2.50   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Protect your investment in excellent knives, whether stored in a drawer or knife bag. Edge Guard insures sharp knives. Features This 3-inch Edge-Guard is the ideal fit for a garnishing knife 3-inch or less. Two blade entry notches Made from PVC