Description

Be the professional pizza maker in your neighborhood using this Clay Pizza Stone and Wood Baking Peel. This set includes a hefty, 10-pound stone that retains heat better, maintains an even cooking temperature and absorbs moisture so your pizza crusts are always crispy. The peel lets you slide your pizza pie onto and off of the stone with greater ease. Whether you're a pepperoni fan or love a good veggie pie, this set will last through dozens of pizza parties and memorable meals. Can be used in temperatures up to 2000 degrees F.

Features

• Material: Stone composite and hardwood peel
• Size/Capacity: 14x 16x.5-in. Stone; 14-in. Peel (with handle: 24-in.)
• Origin: Stone from USA and peel from Canada
• Cleaning & Care: Wipe stone with clean, damp cloth and handwash peel
• Warranty: Stone - Lifetime against defects

Reviews

Great stone - works perfectly!

by Steve B from on 2010-07-19
Made several pizzas so far and no problems. They come out crispy and perfect all the way through.

A bit pricey, but worth it

by geetee from on 2010-04-18
I didn't knock the star rating for the price because it seems all baking stones are overpriced. You could pick up some cheap tiles from Home Depot, but I rather feel comfortable buying something I know is food safe. I've read horror stories of pizza stones breaking after a few uses, but this has held up and is going strong.The peel is the perfect size for a home kitchen. Short enough to easily store but big enough to make transferring pizzas for two a cinch. A bit rough on the edges, but I'll accept that considering it was practically tossed in for free.

Great Crispy Crusted pizza!

by Vicki L. Vohs from Milton Wi on 2010-03-03
I love this stone and pizza reel. Ordered them because of baking artesian bread. The pizza I made was the best ever! Ease in sliding the dough off the board onto the stone. Don't hesitate! wonderful product.

stone broke in mail

by Angie RN from omaha NE on 2009-07-03
the stone broke in shipping and we got the board wet and it warped terribly. It might have been fine otherwise.

Great!

by Nurse Mary from Grafton, WI on 2009-02-16
This was a great purchase and I get a lot of use out of it. Makes wonderful homemade pizza if your oven heats up high enough!!

Description

Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. Set of 6 Tiles, 6-inch by 6-inch each. Use tiles individually or together for just the right size for you recipe. Can be used in the Oven, Toaster Ovens or can also be used in the microwave by preheating for 5 minutes. Perfect for recrisping last night's pizza, baking frozen pizza slices or made-from-scratch mini-pizzas. Complete instructions and recipes are included. Made in the USA.

Features

• Made of clays fired at over 2000-degrees
• Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven
• Similar to stone baking ovens
• 6-inch by 6-inch tiles can be used individually or together
• Instructions and recipes included

Reviews

Works Great

by Andy Nowak from on 2010-06-24
I bought these special for using on my new pellet grill. they work great for cookies after the grilling is done.

Alot Of Reasons To Like...

by WanderingStar from Wherever I Park It on 2010-06-24
These are perfect for baking in my RV oven for several reasons:1. The small size makes them easier to store than a large stone.- I kept the hefty box the stones were originally packaged in and place a paper towel btw each stone before placing it in the box. The box of stones fits in a drawer.2. The small size makes placing the individual tiles in the oven easier.- the smaller size makes them quite easy to place in the oven and easy to adjust to fit my needs. I sometimes place the stones on the flat surface on the bottom of the oven ( the flat shelf above the broiler) to produce a more even heat in my oven when baking a pie, cake, casserole, etc on the oven rack.- when baking no knead bread I place the stones on the rack then place my Range Kleen Porcelain 8-1/2-Inch-by-13-Inch Broil & Bake Pan on the flat shelf on the bottom of the oven to produce the steam as is required to get the light crispy crust. The Pan Gripper Deep Dish Model makes sliding the broiler pan out and adding the hot water quickly then pushing the broiler pan back in place fast, easy and safe. When baking a small loaf as I often do, I only use 4 of the stones.3. The small size makes them easy to clean.- The small size enables them to be placed in the sink for a good soaking and they fit into my small dish drainer for a thorough drying.Glad I chose this set of smaller versatile stones over a single large stone.

Baking stones create perfectly-baked foccaccia

by Judi Demar from Madison, WI USA on 2009-09-20
Without these clay tiles, the underside of my foccaccie were burning. Now, with them, all sides of the foccaccia are perfectly baked. The tiles fit my oven rack, leaving at least one inch all around for heat circulation. Highly recommended.

Great Product!

by Food Fanatic from on 2009-08-30
These oven tiles are wonderful for making pizza, bread, stromboli, etc. They provide even, radiant heat in the oven and work great with a pizza peel. I had to purchase two sets to get enough surface area to cover a rack. One small downside is the 6" sq size does not fit a conventional oven rack. I tried cutting them myself but if you don't have a tile saw forget it. I ended up taking them to a local tile dealership and they cut them for me for a small fee.

baking aid

by Mr. Donald J. Kaufman Sr. from St. Louis on 2009-04-09
My only problem with the tiles is that they don't exactly fit my oven width. I have to stagger them slightly to make baguettes. That said, they DO give an excellent loaf and I like them. I wonder whether I can cut an inch or two off two tiles so that I can get better coverage?

Description

Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. 7-inch by 10-inch fits all Toaster Ovens or can also be used in the microwave by preheating for 5 minutes. Perfect for recrisping last night's pizza, baking frozen pizza slices or made-from-scratch mini-pizzas. Complete instructions and recipes are included. Made in the USA.

Features

• Made of clays fired at over 2000-degrees
• Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven
• Similar to stone baking ovens
• 7-incn by 10-inch size fits all Toaster ovens or can be used in microwave
• Instructions and recipes included

Reviews

Does the job for me

by View2 from Las Vegas, NV on 2010-07-28
Living in the desert Southwest, I really don't like to use the oven in the summer months. I use the slow-cooker and the toaster oven. To bake a frozen pizza, we break it in half, so we can bake it in the toaster oven. This stone works great for the pizza. So far, that is all I have used it for.

Expected it to have more uses

by Lisa Ellen from Phoenix, AZ United States on 2010-02-08
I ordered this stone to use as a multi-use baking stone in my toaster oven. When I received it, I read that it is for pizza ONLY. You cannot put anything with fat content on it because that will cause smoke and taste issues. I guess I was thinking I could use it like any of my large baking stones. I did finally find a small baking stone that I can use for anything. The Pampered Chef small bar pan (stone) works very well, for pizzas and many other things. I have yet to use this Kitchen Supply pizza stone, so I cannot compare the performance of the two different stones when it comes to baking pizzas.

Broken pieces

by Anne M. Dean from Jasper,Georgia on 2010-02-06
When this product was delivered to my home, it was in a box with no packing. The stone was broken into a million pieces. Was able to receive a refund with no problem.

Stones are OK - not as good as others I've used

by tempoc from Columbia MO on 2010-01-25
I don't know if I've been spoiled by another brand of stone I use or what - but these are not as good - items do burn easily on these stones - something that doesn't happen on my others. But my other brand did not have a size to fit my new toaster oven.

Excellant Quality Baking Stone for my Covection Oven

by W. Uncapher from Pittsburgh, Pennsylvania on 2010-01-02
This is a very high quality baking stone! Plus, much to my surprise, it's Made in U.S.A.! Which is a great plus! The baking stone has multiple uses. Great for pizza, cookies, breads and rolls among others. Very easy to clean up. Absolutely nothing sticks to it, not even burnt on pizza cheese and sauce. The stone is very solid and thick, not cheap and flimsy like many others! It's a great addition for my Cuisinart TOB-195 convection oven, which I also purchased from Amazon.com. I'm so pleased with this baking stone I'm going to purchase the set of 2 round stones from Amazon.com. You can't beat the price for a high quality "Made in U.S.A." product like this! Plus you're helping someone to keep their job! Just a note on the shipping (since there are some negatives on this subject), Amazon packaged the stone very well in bubble wrap, the box it came in was very study. The box didn't even have a dent in it! The stone was delivered in "Perfect" codition! Amazon.com is always the best place to shop online. If you do have a problem, their customer service is positively the best of any retailer, online or brick and mortar!

Description

From Kitchen Supply, professional quality Pizza Peel. Aluminum head with rounded corners is 14-inch wide by 16-inch long with a 8-inch wooden handle. Use for pizza or bread.

Features

• Aluminum head
• Rounded corners
• Overall length 24 inches
• Made in the USA

Reviews

Works much better than wood

by Jerry W. Bingham from Fort Smith, USA on 2010-08-18
I tried the wood peels and then saw and ordered this one, it works much better than the wood.

Great Price, Seems Cheap, Don't get it wet

by M. Beaumier from Riverside, CA on 2010-05-27
I recently bought a pizza stone, and a pizza peel is completely necessary for removing the pie from the hot stone. This paddle is not sufficient tool for working a stuck pizza off of a stone, the thickness of the wood will just destroy your pizza. I only use this paddle to transfer pizzas to and from a hot oven. The wood is light-weight, which is a plus, when you've got a loaded pizza on the peel, but is also a con because the wood dents, warps, and slivers under any kind of heavier use.DO not attempt to wash this peel with water, as it will cause the peel to warp into a beautiful, and completely useless arch.This pizza peel is a good tool, but only when used properly. -Do not use it to pry -Make sure that you liberally coat the peel with corn meal before putting a pizza on it -Don't get it wet -Clean it via scraping with something metal, but avoid/be careful around the edges, as it may chip or crack -Extra care needed if you're trying to move a softer pizza out of the oven, the rough edge of the peel really likes to fold and squish softer breads.This peel can only be useful if you're transferring pizza between corn-mealed surfaces. Its nothing special, but it gets the job done for a good price if you've prepared everything else well.IF you want a professional tool, that can pry pizzas, and will be gentler on your dough, I recommend you go with something more expensive, made from hardwood, that is much thinner, or use a large metal peel. If you like to save money on a one-function-tool such as a pizza peel, then buy this one, and use it for what its made for!

Works great!

by P. Frost from California on 2010-03-12
Thinner than wooden peels, the aluminum sheet slides under anything. It doesn't crack or split like cheap softwood, and is not as expensive as a quality hardwood. A little corn meal to keep pies from sticking and you're ready to go. Easy to clean.

Poor quality

by sang moon from fairfaxVA USA on 2009-12-05
This pizza peel broke within a week after couple use. This peel is overpriced and very weak. It is not one piece(3 piece woods with glue).

Prepare to make good pizza!

by Draight Kaartokommen from Florida, USA on 2009-12-02
Wooden peels stink...nothing wants to slide off of them. This aluminum peel made all the difference in making good thin crust pizza. Easy to load and easy to transfer an uncooked pie to the pizza stone.Get it now!!

Description

Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. Thicker than other stones available, it has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. 13-inch size is perfect for small size or frozen pizza. Complete instructions and recipes are included. Made in the USA.

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven 13-inch pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers

Features

• Made of clays fired at over 2000-degrees
• Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven
• Similar to stone baking ovens
• 13-inch size is perfect for frozen pizza
• Instructions and recipes included

Reviews

Great stone

by C. B. Halpern from Minneapolis, MN on 2010-08-24
This is a great pizza stone, thicker than most and I expect this one will last. It was packed extremely well.

Really big

by Michael Lieber from Santa Monica, CA USA on 2010-08-04
This is a very large stone and quite hefty. It is the best I have used over the years. I have a 27 inch oven and the largest size just fits.

Nice large and thick porous Pizza stone

by Pilchard from Connecticut on 2010-07-26
This is a review of the 16" Old Stone Oven Pizza Stone Round. It arrived well wrapped, and is a great stone, much thicker than another stone I tried. It is about an inch thick and porous. It holds heat well, and helps to really crisp our Pizza. If you are looking for a large, thick Pizza stone, this won't disappoint.We have cooked by pre-heating our oven to 550F, we do not go above that, and pre-heat with the stone in from the start, at no time while the oven is hot do we remove the stone.

Definitely Recommend

by ~~Hummingbirder~~ from Pataskala, OH on 2010-06-20
I love this stone. I ordered the 14", and the size is perfect. I use parchment paper over it instead of cornmeal, and so far, it hasn't stained. I rinsed it well when I received it, and it hasn't seen water since. I keep it on the bottom shelf of my oven and move it to the middle when I'm going to use it. It makes no sense to keep moving it around the kitchen because it gets sooo hot, and stays hot for a long time. It's too hot to handle, so I just leave it in the oven and it does not affect any of my other baking.Occasionally, I will have to remove the stone from the oven. Like when I clean the oven. It is not prohibitively heavy, another plus, because when I really do need to move it, I don't need to call a handyman to help :)I get beautiful crusts, and great results overall with my pizzas and breads with this stone.It's an absolutely perfect pairing with my Ironwood Gourmet Acacia Wood Pizza Peel. I'm a happy baker!

Old Stone 13-inch

by W. K. Koken from Seattle, WA USA on 2010-06-12
Arrived well packaged, perfect condition. It is heavy, a solid plus. I bought this smallest diameter because I will be using it to bake bread, or to warm up breads, at least as frequently as baking pizza.

Description

From Old Stone Oven and Red Sky Grilling a Pizza Grill Stone. Designed in a D-shape to fit the most popular 22-inch charcoal kettle grill with hinged cooking grate. Unique shape allows the grill master to access coal placement and add smoker chips during baking for wood-fired flavor. Can be used on any large charcoal or gas grill. Hefty 9/16-inch thick. The Old Stone Oven pizza stone meets the needs of crust lovers everywhere with its moisture-absorbing thick bottom, which delivers superior heat retention and distribution for crisper, more satisfying crusts. The stone is made of the same firebrick material that lines blast furnaces and kilns, so it's accustomed to high temperatures, and its porous texture resists cracking caused by thermal shock. The flat surface of the stone easily releases the pizza when cooked. The stone can also be used in a regular oven and is appropriate for baking bread or rolls, and its heat-retaining qualities make it an ideal warming tray for pancakes or potatoes. For those who don't have a tried-and-true pizza recipe to follow, the stone even includes its own recipe collection.

Features

• Firebrick construction offers superior heat retention and distribution
• Flat surface releases pizza or bread quickly and easily
• Durable texture resists cracking caused by high temperatures
• Pizza stone duplicates crispy pizzeria-style crust
• Made in the USA

Description

The Kitchen Supply Deep Dish Pizza Pan is made of heavy gauge tin-plated steel, the same as most restaurants use. Pan will naturally darken with each use. 12-inch diameter

Features

• Heavy gauge tin-plated steel for fast heat conduction
• Will naturally darken with use
• Hand wash

Description

It isn't essential to have a brick oven in your kitchen to recreate that uniquely crisp yet tender crust. Simply cook your pizza on an unglazed ceramic sheet and you will be pleasantly surprised at the results. This truly is a "must" for any pizza lover.

Features

• Unglazed ceramic sheet
• Pre-heated stone will create crisper crust and retain heat when brought to the table

Reviews

from Ohio

by Nancy K. Pope from Cincinnati, OHio on 2010-07-15
i LOVE the stone. it's large enough to make Pizza for 4. it's thicker than others which i've broken in the past. BUY this one!

Exciting

by Lionman from Michigan on 2010-06-12
I am so excited to get my bread on with this stone. It's just so thick and hard, I can't wait to get it hot!

Sturdy Pizza Stone

by Monica T. from Summit, NJ USA on 2010-06-05
This stone is definitely sturdier than the cheap pizza stones that I bought at Bed Bath & Beyond. I was in search of a solid, long lasting pizza stone after buying a couple of short-lived pizza stones at Bed Bath & Beyond (which cracked after 2-3 uses). I am very happy with this pizza stone and recommend it to others.

Kitchen Supply Pizza Stone

by Debbie Mcelwain from on 2010-04-17
Wonderful product!!! It is thicker than any other I have found. I puchased 2 for gifts. Much better than the Pampered Chef stone which broke in half the first time it was used. Still trying to get my refund after more than a month!

Pizza Stone

by T. Sarno from on 2009-06-26
This stone is incredible, cooks the best pizza. Can't say enough great things about it, researched alot of pizza stones and couldn't be happier with my selection. If your on the fence on what stone to buy like I was, make the decision to buy this one.

Description

Add that smokey grilled flavor to your favorite pizza pie, using this Round Pizza Grill Topper. Similar to a pizza crisper, this metal grill topper measures 12-in. in diameter yet is covered in porcelain for a durable, stick-resistant surface. Perforated bottom allows moisture to cook out and smoke to seep in, so food comes out crispy and well-flavored. Lip edge keeps food from rolling or sliding off. Use it for vegetables, poultry and small pieces of shellfish, too! Proudly made in the USA by Nordic Ware.

Features

• Heavy-duty steel
• Non-stick finish
• Easy and effortless clean up
• 12 inch diameter
• Made in the USA

Reviews

FOUND!

by Cordelia Brown from on 2010-06-10
Many years ago, when I got my first apartment, I picked up a disposable foil pizza pan at the local supermarket. It had large holes and was painted black on the outside, and baked my pizzas so brown and crisp--perfect for those pastey white frozen ones--I never threw it away until there was no choice. I tried to get another one, but they were discontinued. I later purchased a nice steel one in the gourmet section of an upscale department store, but it didn't do the same job; dark-colored metal is the key to browning, and this one was silver. Thanks to Nordicware, though, I finally got my old one back, and even better. Now, it's nonstick and a cinch to clean. What's more, the 12-inch size fits in my large toaster oven. And, it's sturdy and ain't gonna fall apart!!

Excellent Pizza Pan

by Susan from Utah on 2009-09-22
This is a great pan, perfect size for our gas grill. Pizzas don't stick and the small holes are great for browning the crust.