Description

Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass nonstick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.

Features

• Flexible silicone baking mat turns any pan into a nonstick surface with no greasing necessary
• Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
• Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
• Wipe down using hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
• Measures 11-5/8 by 16-1/2 inches; freezer-, microwave-, and oven-safe

Description

Professional quality, heavy gauge 18/8 stainless steel 8.5-inch by 4.5-inch by 2.5-inch Loaf Pan for breads or meat loaf. High-polish, mirror finish. Dishwasher and oven-safe

Features

• 18/8 Stainless Steel
• High-polish, mirror finish
• Dishwasher safe

Description

Be the professional pizza maker in your neighborhood using this Clay Pizza Stone and Wood Baking Peel. This set includes a hefty, 10-pound stone that retains heat better, maintains an even cooking temperature and absorbs moisture so your pizza crusts are always crispy. The peel lets you slide your pizza pie onto and off of the stone with greater ease. Whether you're a pepperoni fan or love a good veggie pie, this set will last through dozens of pizza parties and memorable meals. Can be used in temperatures up to 2000 degrees F.

Features

• Material: Stone composite and hardwood peel
• Size/Capacity: 14x 16x.5-in. Stone; 14-in. Peel (with handle: 24-in.)
• Origin: Stone from USA and peel from Canada
• Cleaning & Care: Wipe stone with clean, damp cloth and handwash peel
• Warranty: Stone - Lifetime against defects

Description

The My Weigh KD-8000 scale is the perfect scale which includes a removeable Protective LCD Display Cover (as well as three Soft Protective LCD Display Covers) which helps protect against many weighing messes such as recipes, candle-making, spills & more! Not many scales in its class can match up to the reputation & features of the KD-8000; the biggest change from the KD-7000 to the KD-8000 is the new Baker's Math/Percentage Weighing function. This has been a long-standing way for bakers to weigh their ingredients in proportion to their main ingredient (flour). This feature is the preferred method for bakers for the simple fact that it eliminates messy math that comes with weighing in teaspoons, cups, etc. - instead you deal with just percentage. Also, measuring this way allows for you to make as little or as much as you want easier. Now that's the easiest weigh to go about baking, isn't it? This is a MUST-HAVE for any aspiring or professional baker!

Features

• Improved weighing capacity
• A strong, removeable Stainless-Steel Platform

Description

It's all in the crust. Wilton Loaf Pans bake bread with hearty, crisp crust and soft, springy centers. Wiltons superior anodized aluminum promotes better browning, resulting in the perfect texture for all your breads.

Make dinner guests feel special with their own personalized loaves of bread, compliments of Wilton's 9-cavity petite loaf pan. Crafted of anodized aluminum, this handy baker's tool combines consistent heat distribution, so bread rises evenly and develops a delicious crunchy crust, with strength, sturdiness, and long-lasting reliability. Each cavity measures 2-1/2 by 3-3/8 by 1-1/2 inches with smooth, straight sides and bottoms that are easy to grease or line and won't cling to foods. The cavity rims are slightly raised to help contain batter and reduce drips that often burn and stick. Providing a high-quality finish, the frame features heavyweight construction so the pan won't flex or warp and has enough grasping room for safe transportation from the oven to the cooling rack. A fun way to scale down baked goods-try cakes and crumbles, too--into single-serving indulgences, this pan is a handy alternative to a large bread machine or sheet pan. It also comes with a delicious recipe to get any home baker started. --Kara Karll

Features

• 9-cavity petite loaf pan bakes small versions of breads, cakes, and more
• Crafted of anodized aluminum for even heat distribution and long-lasting durability
• Smooth sides make food release quick and easy; raised edges contain batter
• Heavyweight frame with room for grasping
• Each cavity measures 2-1/2 by 3-3/8 by 1-1/2 inches; Recipe included

Description

This versatile deep professional cake pan is designed for baking a variety of layer cakes and wedding cakes. Straight sides and seamless construction (without corner welds) produce professional-looking cakes with square corners and sharp edges, essential for layering and decorating ease. The pan's uniform wall thickness results in an even rise and the elimination of hot or cold spots in cakes. The anodized aluminum pan won't discolour and provides excellent cake release and clean up. A ¼" rim around the entire pan makes it easy to lift and move the pan without disturbing the contents.

Features

• 14 gauge non-reactive anodized aluminum
• Size - 8"x8"x3"
• Even wall thickness and seamless construction
• Dishwasher safe
• Lifetime warranty

Description

Use the professional-style pan, and cookbook, to bake luscious biscotti. Softbound cookbook, 78 pages of recipes and how-to tips. Metal pan measures 1 1/4 x 5 1/4 x 16".

Features

• Professional style plan
• Bakes luscious biscotti
• Metal pan measures 1 1/4 x 5 1/4 x 16 inches
• Softbound cookbook sold separately