Description

Both sides Silicone palm provide extra heat resistance long lasting and none-slip grip

Features

• Flexible glove structure provides tremendous protection for hand and qirst, excellent for kitchen; BBQ; around kitchen hot resistance; yard and picnic
• 100% Cotton liner for more comfort and perspiration free
• Heat Resistant; made of Nomex brand fiber withstand up to 480 Degree
• very soft and pliable for an easy grasp
• Ideal Gift

Description

A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde

Features

• Bakes family-sized pizza, breads, rolls, biscuits
• Firebrick stone duplicates results of old stone ovens
• Heats evenly for crisp crusts; high heat retention
• Withstands thermal shock; won¿t crack when changing temperature
• Absorbs moisture

Description

Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. 7-inch by 10-inch fits all Toaster Ovens or can also be used in the microwave by preheating for 5 minutes. Perfect for recrisping last night's pizza, baking frozen pizza slices or made-from-scratch mini-pizzas. Complete instructions and recipes are included. Made in the USA.

Features

• Made of clays fired at over 2000-degrees
• Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven
• Similar to stone baking ovens
• 7-incn by 10-inch size fits all Toaster ovens or can be used in microwave
• Instructions and recipes included

Description

Daniel Boone would be proud of this one! Constructed from hot-rolled half inch bar stock and galvanized chain, this rugged tripod is ideally suited for use with Lodge Dutch ovens, camp ovens and kettle. 43 1/2 inch legs

Features

• Constructed from half inch bar stock
• Galvanized chain

Description

7 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 7 qt capacity, 12" diameter and 4" deep

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box. This 7-quart Signature Series Dutch oven makes a beautiful addition to any kitchen. The pot's two gleaming stainless-steel loop-style handles add a real touch of class to the black cast iron, as does the ergonomic stainless-steel knob on the tight-fitting lid. But it's not all about looks-the 12-by-4-inch cast-iron pot slowly simmers soups and stews on the stovetop and bakes pasta casseroles and chicken-and-dumplings in the oven. Both the base and lid are oven-safe, so a dish can be started on the stovetop and finished in the oven. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the Dutch oven by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the oven matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri

Features

• Lodge Signature Series pre-seasoned cast-iron 7-quart Dutch oven
• Riveted, cool-touch stainless-steel handles carry from stovetop to oven
• Tight-fitting cast-iron lid with stainless-steel knob; oven-safe
• Combines the beauty of stainless with the rugged durability of cast iron
• Measures 12 by 4 inches; wash by hand; cast in the USA; lifetime warranty

Description

Beautifully designed, this 4-quart dutch oven is great for slow cooking foods. Features include exclusive self basting lids and easy grip handles. Part of the Lodge Pro-Logic series, this dutch oven features an exclusive proprietary oil fired process that creates a pre-seasoned cast iron cooking utensil. You get all the great benefits of cast iron like even heating, excellent heat retention and legendary cooking performance without having to season the pan. Pro-Logic cookware is designed with graceful rolled edges, stylishly curved lines and comfortable sleek handles. Seasoned and ready to use. 10-inch diameter, 4-inch depth.

Features

• Pre-seasoned, ready to use
• Superior heat retention and cooking performance
• Self basting lid
• Easy grip loop handles
• Good Housekeeping 2003 Good Buy Award

Features

• Durable chrome steel construction
• Easy assembly
• 10-Year limited warranty
• No tool assembly
• 250-Pound shelf load

Description

CDN Proaccurate High Heat Stainless Digital Programmable Probe Thermometer For Use in candy, roast, oven.

If you've ever opened the oven door to check on a roast only to watch the heat escape while an "instant read" thermometer measures temperature, you'll appreciate this impressively-accurate, remote cable thermometer. Simply insert its high-heat stainless steel probe into meat, shut the oven door, and monitor internal food temperature on a large, easy-to-read digital display. You can even program an alarm to sound when food has reached a desired temperature. Predetermined settings are also available. This capability is especially useful for smoking, barbecuing, or any "low and slow" technique--eliminating the need to check on food and allow precious smoke to escape. Unlike other remote probe thermometers, heat resistance makes this versatile tool ideal for candy making or deep fat frying. A special clip secures the probe to your saucepan. Plus, since the Proaccurate withstands temperatures up to 482 degrees Fahrenheit, you won't melt through several probes in the course of a year's cooking. A magnetic back and folding stand let you store the thermometer on a counter or stove. A handy 24-hour count-up, count-down timer also functions solo to aid any cooking task. This commercial-quality thermometer is calibrated to the National Sanitation Foundation standards--the highest standards achievable. It runs on a single AAA battery, included with purchase. --Mary Park

Features

• Digital, programmable thermometer; high-heat, stainless steel probe and cable
• Great for roasts, barbecue, candy-making, and deep-fat frying
• Check internal food temperatures without opening oven door; alarm sounds when food is done
• Runs off a single AAA battery (included)
• Measures temperatures from 32 to 482 degrees Fahrenheit (0 to 250 degrees Celsius)

Description

18 quart capacity. Bakes, roasts, cooks, steams, and slow cooks. Lift out pan and rack. Oven type temperature settings for baking or roasting. On preheat light. Double your oven space. Lid rest. 120V 1440W AC. 12A. UL listed. White with black.

Features

• Fast, easy roasting
• Bakes, cooks & serves
• Removable pan
• On/preheat light
• Double your oven space; Easy lift-out rack