Stainless Steel Commercial Kitchen Equipment
March 2, 2010
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Posted by admin
Stainless Steel Commercial Kitchen Equipment
Homemade desserts Equipment
My mission in this article is to outline the kind of equipment normally required by the health department and equipment traditionally used in a kitchen staff, but you can use to get your business started. I've also included some useful tips that can make your job a little easier, shorter and more profitable.
Here is your first money saving tip: commercial equipment used is more that meet their needs. Sales team tends to have a long life when cared for properly.
The following list of equipment will be particularly useful if you're running a shoestring budget. It will also be useful if you are unsure about the operation of this type of business and want to test the waters.
Stoves - The Health Department has no requirements regarding the size, type or make of oven used in your business. You can use the same type of conventional cooking that you have in your custom kitchen if it is cooked and produces the results you need. But you should be aware that conventional ovens limit the amount you can bake in a time and speed of bicarbonate.
To increase production and meet demand, you need a commercial oven, preferably convection. Convection ovens bake quickly and efficiently. Before buying a commercial oven, ask about the wiring and the points required for the operation. Before you buy any type of oven, make sure you have enough space for a fan and a ventilation hood.
Mixers - If you have problems with the budget, a house-style stand mixer will work fine to start. I recommend KitchenAid mixers. If you have product demand and budget surely invest in a commercial mixer. A used twelve or twenty-fourth business mixer will take you away to a great start.
Refrigerators / Coolers - Are you seeing the budget? If well, here's another tip that will save you big bucks. Home-style refrigerators work perfectly for your start-up and established businesses. Commercial refrigerators (known as refrigerators) can be expensive, even those that are used. So carefully consider the amount of space you have, the amount product to be chilled, and its budget for cooling. Before buying a commercial refrigerator, inquire about the necessary wiring and points sales for its functioning.
Cabinets correction - If you are doing a lot of yeast breads, which will benefit from having a shield cabinet. This cabinet has a warmth that is perfect for bread making stage when the mass is necessary to increase and double in bulk.
Sinks Work - A stainless steel sink is usually a health department requirement. Even if this type of sink is not required, you should consider buying one. The comfort and ease wash large sheet pans, large bowls, and other large components that are well worth the cost.
Work Sessions - The health department usually requires a certain type of work surface for food preparation and protection. Stainless steel tables are the most popular because they can be easily cleaned and do not absorb germs and other contaminants. There may be other areas that meet board approval. Ask your health department for more information. The table size you buy should be determined by the available space and the task at hand. Pan Rolling Racks (racks) These heavy metal racks of law are made to hold both the medium and complete kitchen size sheet. They vary in height and number of vessels containing. They're great for saving space. Use them for biscuits and cakes (before and after cooking), ingredients, supplies, and more. One feature of great convenience is mobility. They can be moved to where you're working. A pot rack is not required by the health department, but should be near the top of your list of needs. Used Racks work fine.
Shelves - There is plenty of storage space for dry ingredients, packaging materials, and other items. Always a great idea to make the most of your work space from floor to ceiling.
Sink - A hand sink is usually a small sink to wash your hands before and during work. This receptor is generally required by the health department. You can save on costs by buying a fiberglass sink (called a utility sink) in the shops of most buildings supply.
Ingredient Bins - No need to buy commercial storage containers for products such as flour and sugar. Simply go to a store building materials and purchase of thirty-two large trash cans with lids gallon. They must be new, of course. These cans will store a bag of fifty kilos of flour or sugar and more. Do not pull the product directly into the trash. In contrast, the fall of the unopened bag in the can, and then open the top of the bag and diving out the product as needed.
More tips: Before buying any large equipment, measure all the doors that the team has to pass before it can be placed in the workspace.
Always ask for a guarantee. Most companies offer at least thirty day warranty on the equipment.
GE Appliances "Imagine" Commercial
 Hamilton Beach D50065 Commercial 60-Cup Stainless-Steel Coffee Urn, Silver List Price: Sale Price: $95.14 You save: $54.85 (37%)  Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionAll Stainless body coffee urn- makes up to 60 cups . Accelerated brewing system brews at above 1 cup per minute . One handed coffee dispenser valve for easy use . Heavy duty plug- rated for commercial application . Features
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 New Professional Commercial Grade 40 QT (Quart) Heavy Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item List Price: Sale Price: $102.00 You save: $68.00 (40%) Eligible for free shipping!Availability: Usually ships in 1-2 business days See Reviews For This Product DescriptionSupplied to professional kitchens and great for yours! This NSF Certified SuperSteelreg stock pot separates itself from the average commercial stainless steel pots.The pot is constructed of quality stainless steel with a Heavy-Duty 3-ply bottom consisting of two layers of stainless steel surrounding a 5 mm thick aluminum core. This results in extra strength, allows for superior heat distribution and is induction ready making THIS one of the most versatile lines of stainless steel pots available.Ideal for soups, pastas, stocks, bulk vegetables and seafood. Commercial grade with brushed exterior and interior. NSF means a HIGH QUALITY!Items marked with the NSF logo means that the item and its manufacturing facility was tested and approved by the independent testing company called NSF - National Sanitation Foundation (www.nsf.org) to be safe for commercial use. Many professional restaurants adhere to using NSF listed cookware in their commercial kitchens. The NSF logo can be found on millions of consumer, commercial, and industrial products today. Products evaluated and certified by NSF International include bottled water, food equipment, home water treatment products, home appliances, plumbing and faucets, and even pool and spa components.No other independent testing programs require companies to comply with the strict standards imposed by NSF and its product certification programs. From extensive product testing and material analysis to unannounced plant inspections, NSF is the only third-party testing organization to undertake a complete evaluation of every aspect of a product's development before it can earn our certification. Features
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 Sitram Catering 9.5-Inch Commercial Stainless Steel Lid List Price: Sale Price: $25.93 You save: $11.57 (31%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionA18246 This universally sized lid made by Sitram fits perfectly on all pots with a 9.5'' diameter, and matches the Catering collection perfectly. The built in vent allows excess steam to escape, and it is even safe to use in ovens and broilers. Features: - Universal fit for all 9.5'' pots - Stay cool stainless steel hand-welded handle - Perfect for commercial or residential use - Shockproof and sturdy, virtually indestructible - Built in steam vent - Safe for ovens and broilers Specifications: - Material: 18/10 stainless steel - Diameter: 9.5'' - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approved Not every pan needs a lid, which is why Sitram, maker of the best professional high-caliber cookware, sells them separately. Made of the same high-quality stainless steel to match the utility and beauty of their pans, this lid will fit any 9.4-inch pan. For sweating vegetables or steaming rice, it's guaranteed to seal in the heat. A small vent hold directs the steam out evenly and safely. The smooth, squared-off handles are welded to withstand the oven or broiler. Best of all, when it comes time to clean, it goes straight into the dishwasher and will hold its polished shine without scratching or corroding for a lifetime of heavy-duty use. --Lynne Sampson Features
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 Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle List Price: Sale Price: $27.99 You save: $12.51 (31%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionThe R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Features
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 Sitram Catering 5.4-Quart Commercial Stainless Steel Braisier/Stewpot Sale Price: $184.95 Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionModel: A18055. Designed for commercial use. Withstands temperatures up to 1800 degrees Fahrenheit. Thick copper core is sandwiched between 18/10 stainless steel to guarantee even heat distribution. Stay-cool stainless steel handles, dishwasher safe, NSF certified, induction ready and limited lifetime warranty. Matching Lids sold separately. French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line's pot and pan bottoms, a disk of copper--cookware's best heat conductor--sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.Braisiers, such as this one, offer versatility. In the oven or on top the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it's also a sauté pan, a deep-frying pan, and a double-handled saucepan large enough (9.4 inches in diameter by 9-1/2 inches high) to handle most home-kitchen tasks. --Fred Brack Features
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 New Professional Commercial Grade 12 QT (Quart) Heavy-Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item List Price: Sale Price: $37.00 You save: $21.00 (36%) Eligible for free shipping!Availability: Usually ships in 1-2 business days See Reviews For This Product DescriptionSupplied to professional kitchens and good enough for yours. This NSF Certified SuperSteelreg stock pot separates itself from the average commercial stainless steel pots.The pot is constructed of quality stainless steel with a Heavy-Duty 3-ply bottom consisting of two layers of stainless steel surrounding a 5 mm thick aluminum core. This results in extra strength, allows for superior heat distribution and is induction ready making THIS one of the most versatile lines of stainless steel pots available.Ideal for soups, pastas, stocks, bulk vegetables and seafood. Commercial grade with brushed exterior and interior. NSF means a HIGH QUALITY!Items marked with the NSF logo means that the item and its manufacturing facility was tested and approved by the independent testing company called NSF - National Sanitation Foundation (www.nsf.org) to be safe for commercial use. Many professional restaurants adhere to using NSF listed cookware in their commercial kitchens. The NSF logo can be found on millions of consumer, commercial, and industrial products today. Products evaluated and certified by NSF International include bottled water, food equipment, home water treatment products, home appliances, plumbing and faucets, and even pool and spa components.No other independent testing programs require companies to comply with the strict standards imposed by NSF and its product certification programs. From extensive product testing and material analysis to unannounced plant inspections, NSF is the only third-party testing organization to undertake a complete evaluation of every aspect of a product's development before it can earn our certification. Features
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 Sitram Catering 13.5-Inch Commercial Stainless Steel Lid Sale Price: $57.95 Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionA18284 This universally sized lid made by Sitram fits perfectly on all pots with a 12.5'' diameter, and matches the Catering collection perfectly. The built in vent allows excess steam to escape, and it is even safe to use in ovens and broilers. Features: - Universal fit for all 12.5'' pots - Stay cool stainless steel hand-welded handle - Perfect for commercial or residential use - Shockproof and sturdy, virtually indestructible - Built in steam vent - Safe for ovens and broilers Specifications: - Material: 18/10 stainless steel - Diameter: 12.5'' - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approved Every stew pot needs a lid to tightly seal in juices over hours of slow cooking. This sturdy lid fits any model 34 Sitram pot. The lid is made of the same heavy 18/10 stainless steel as the pot; the sturdy, stay-cool handle is welded on, and includes a lifetime guarantee against separation. A handy steam vent allows heat to escape. --Sherry Smith Features
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 Hamilton Beach 932 Commercial Citrus Juicer, Black List Price: Sale Price: $180.64 You save: $59.35 (25%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionExerts uniform pressure to extract juice. Sturdy rack and pinion gearing allows for effortless use. Easy lever arm control yields maximum juice extraction. Collector cup is pivoted to swing out for easy, mess-free removal. Enamel finish, chrome and porcelain components are acid-resistant for easy cleaning. Strainer cone and funnel are also removable. The brilliantly simple design of the Hamilton Beach commercial manual citrus juicer is as classic-looking as it is effective. Created with rack-and-pinion gearing that allows you to exert up to 2,000 pounds of pressure with very moderate work, the unit extracts maximum amounts of juice from oranges, grapefruits, lemons, and limes. Pith, pulp, peel, and oil are left behind in the strainer cone, which is removable for easy cleanup. Between juicings, the juicer's handle stays in the "up" position, which makes it easy to quickly add more fruit. A swing-out drip cup at the bottom is adequate for small citrus fruits; it also swivels to the side to make way for glasses up to 5-1/2 inches high and swings back into place to collect drips. Designed for rugged use, the juicer has a heavy-duty metal construction with acid-resistant chrome and enamel finishes. It is suitable to a heavy-duty café kitchen or a high-volume coffee counter, and its Sure Grip non-skid base keeps it still while protecting the countertop. Measuring 7 inches wide by 9 deep, it stands 19-1/2 inches high. Hamilton Beach includes a one-year warranty. --Emily Bedard Features
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 Sitram Catering 11-Inch Commercial Stainless Steel Lid List Price: Sale Price: $44.95 You save: $10.00 (18%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionA18260 This universally sized lid made by Sitram fits perfectly on all pots with a 11'' diameter, and matches the Catering collection perfectly. The built in vent allows excess steam to escape, and it is even safe to use in ovens and broilers. Features: - Universal fit for all 11'' pots - Stay cool stainless steel hand-welded handle - Perfect for commercial or residential use - Shockproof and sturdy, virtually indestructible - Built in steam vent - Safe for ovens and broilers Specifications: - Material: 18/10 stainless steel - Diameter: 11'' - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approved Every pot needs a lid to tightly seal in juices over hours of slow cooking. This sturdy lid fits the Sitram Braisier/Stewpot and any other model 28 Sitram pots. The lid is made of the same heavy 18/10 stainless steel as the pot; the sturdy, stay-cool handle is welded on, and includes a lifetime guarantee against separation. A handy steam vent allows heat to escape. --Sherry Smith Features
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| New Professional Commercial Grade 32 QT (Quart) Heavy Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item List Price: Sale Price: $77.00 You save: $72.20 (48%) Eligible for free shipping!Availability: Usually ships in 1-2 business days See Reviews For This Product DescriptionSupplied to professional kitchens and great for yours. This NSF Certified SuperSteelreg stock pot separates itself from the average commercial stainless steel pots.The pot is constructed of quality stainless steel with a Heavy-Duty 3-ply bottom consisting of two layers of stainless steel surrounding a 5 mm thick aluminum core. This results in extra strength, allows for superior heat distribution and is induction ready making THIS one of the most versatile lines of stainless steel pots available.Ideal for soups, pastas, stocks, bulk vegetables and seafood. Commercial grade with brushed exterior and interior. NSF means a HIGH QUALITY!Items marked with the NSF logo means that the item and its manufacturing facility was tested and approved by the independent testing company called NSF - National Sanitation Foundation (www.nsf.org) to be safe for commercial use. Many professional restaurants adhere to using NSF listed cookware in their commercial kitchens. The NSF logo can be found on millions of consumer, commercial, and industrial products today. Products evaluated and certified by NSF International include bottled water, food equipment, home water treatment products, home appliances, plumbing and faucets, and even pool and spa components.No other independent testing programs require companies to comply with the strict standards imposed by NSF and its product certification programs. From extensive product testing and material analysis to unannounced plant inspections, NSF is the only third-party testing organization to undertake a complete evaluation of every aspect of a product's development before it can earn our certification. Features
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