Description

Alegacy Can Opener is made with a strudy, cast iron body and handle. The knife and gears are heat-treated and reversible.

Description

Alegacy Can Opener is made with a strudy, cast iron body and handle. The knife and gears are heat-treated and reversible. Long bar.

Description

Alegacy Can Opener is made with a strudy, cast iron body and handle. The knife and gears are heat-treated and reversible. No base.

Description

Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6'' stainless steel adjustable legs 30,000 BTU/hr open top burners with lift-off heads Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability Heavy duty cast grates, easy lift-off 12'' x 12'' in front and 12'' x 14'' in rear Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material Extra deep, pull-out crumb tray with welded corners (1) 25,000 BTU/hr. baker’s depth standard oven cavity, full size sheet pans (18'' x 26'') fit front to back. 2 racks included (1) 25,000 BTU/hr convection oven in place of 1 standard oven 24”d x 20 1/4”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks. Full size sheet pans only fit front-to-back in convection oven. Oven thermostats adjust from 250°F to 500°F Heavy duty, cool touch oven door handles Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment Overall: 60''w x 41''d x 58''h on 6'' adjustable legs. 36'' working height. AGA design certified and NSF listed. 1'' rear gas connection and gas pressure regulator. Available in Nat. or L.P. (Propane) gas. PLEASE specify gas type and elevation if over 2,000 ft, when ordering One year parts and labor warranty

Description

28,000 BTU lift-off burner heads Anti-clogging pilot shield is designed into the top grate Stainless steel front, ledge, side, back guard, and shelf 5" wide stainless steel landing ledge provides a functional working area Dimensions: 48"W x 56-1/2"H x 28-7/8"L 259,000 BTU, 76 kW 8 Burners Standard Oven and Cabinet BaseWARRANTY: One-year parts and labor warranty***NOTE: The product in the picture is IR-4-G24 which is similar to the actual product. The actual product has 8 open burners on a base with a standard oven and a cabinet.***NSF listed, UL classified open burner|imperial gas range| restaurant equipment| Imperial Fryers| Imperial Ranges| Imperial Range| Imperial Residential Range| Imperial Restaurant Range| Convection Oven| Imperial Convection Ovens| Imperial Broilers| Imperial Griddles|| Imperial 48" Restaurant Range - IR-8-XB

Description

Aluminum Standard Weight Sauce Pot - 14 quart - 12in. diameter- Without cover - 8 gauge- NSF Listed - Made in USA. - Compatible with 604012 cover Case is 2 EA Standard Weight Sauce Pot - 14 qt|60364| Ace Mart Restaurant Supply - Restaurant Equipment Kitchen Supplies Bar Supplies Concession Catering Furniturevar baseUrl = ";--function revertMMimg(element){var el = document.getElement Home

Description

Endurance Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" x 7/8" thick griddle with manual controls, 4" wide front grease trough, 2 standard oven bases, s/s front, sides , back riser & high shelf, fully welded chassis, 6" adjustable legs, 310,000 BTU/hr, CSA, NSF. ( Vulcan-Hart -72SS6B36G NG )

Description

Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6'' stainless steel adjustable legs 30,000 BTU/hr open top burners with lift-off heads Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability Heavy duty cast grates, easy lift-off 12'' x 12'' in front and 12'' x 14'' in rear Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material Extra deep, pull-out crumb tray with welded corners 12'' manual griddle, 7/8” thick, 4” wide front grease trough 35,000 BTU/hr baker’s depth standard oven cavity; full size sheet pans fit side-to-side or front-to-back Oven thermostat adjusts from 250°F to 500°F Heavy duty, cool touch oven door handle Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment Two oven racks and four rack positions Overall: 36''w x 35''d x 58''h on 6'' adjustable legs. 36'' working height. AGA design certified and NSF listed. 3/4'' rear gas connection and gas pressure regulator. Available in Nat. or L.P. (Propane) gas. PLEASE specify gas type and elevation if over 2,000 ft, when ordering One year parts and labor warranty

Description

Stainless bodies with colorful lighted signs. Portion control stainless pump delivers 3/4 oz. of cheese per stroke. Adjustable thermostat provides accurate temperature control. Designed for use with a #10 can. 3-1/2 quart capacity. Heated spout model prevents cheese from hardening inside pump nozzle. All 3-1/2 quart warmers include Nacho, Fudge, Chili, Chili Dog and BBQ signs. Cabinet: 9 ''W. 120V, UL. NSF.

Features

• Stainless bodies with colorful lighted signs, 3-1/2 Qt. capacity
• Portion control stainless pump delivers 3/4 oz. of cheese per stroke
• Adjustable thermostat provides accurate temperature control
• Designed for use with a #10 can; Includes Nacho, Fudge, Chili, Chili Dog and BBQ signs
• 120V. 530 Watts. NSF, UL

Description

MasterRange Smokehouse Woodchip Box, standard capacity, approximately 30 minute smoking duration, use with SM-24 or SM-30 ( Town Foodservice Equipment - 244000 )