Professional Kitchen Equipment

Description

KitchenCUE is everything you didn’t know about cooking. Finally, a product that does more than simply show me how to make a recipe. You know, great cooks are made, not born. Most people, who aren’t good cooks, aren’t good cooks because they’ve never been taught the insights of cooking. KitchenCUE changes all that by providing an interactive way in understanding how and why things work. Just imagine having your own personal chef show you how to properly use your knife, choose the right herb or spice, use regional ingredients to craft international cuisine, select the right wine to accent flavors, step-by-step cooking techniques, and so much more. As you cook side-by-side in real time you see, do and learn proven chef-techniques. A distinctly different approach to other television and recipe-based programming; KitchenCUE works with you, at your pace, teaching you the easily repeatable steps of the technique. With each volume, you’ll make your recipe books better, enjoy your kitchens more, and once again add variety to your meal routine. In this volume, culinary educator and professional chef Shellie Kark, guides viewers through the processes of Sautes & Pan Sauces by revealing their common steps. Then, those steps are reinforced through recipes written to solidify the technique. Tables of ingredients guide you through hundreds of meal options allowing you to cook what you want according to your taste and preference—the way you like it? Learn how to substitute ingredients successfully, set up a cooking station, pick the right equipment, pairing the right food & wine, salting and seasoning tricks, knife sharpening training, and other culinary insights. Includes DVD, 24 page booklet with technique-based recipes, quick reference guide, common conversions, abbreviations and equivalents and an ever so useful glossary. Enrich your life, by becoming a better and more confident cook.

Features

• KitchenCUE's technique-based cooking DVD provides a powerful, interactive, educational methodology
• Provides the tools to apply the technique over and over to create hundreds of different dishes
• Learn the secrets to cooking with herbs and spices as well as how best to pair food and wine
• Incorporates all 3 learning methods--visual, audio, and kinesthetic--so you better understand and retain the information
• Includes 28-page booklet with technique recipes, quick reference guide, common conversions

Description

KitchenCUE is everything you didn’t know about cooking. Finally, a product that does more than simply show me how to make a recipe. You know, great cooks are made, not born. Most people, who aren’t good cooks, aren’t good cooks because they’ve never been taught the insights of cooking. KitchenCUE changes all that by providing an interactive way in understanding how and why things work. Just imagine having your own personal chef show you how to properly use your knife, choose the right herb or spice, use regional ingredients to craft international cuisine, select the right wine to accent flavors, step-by-step cooking techniques, and so much more. As you cook side-by-side in real time you see, do and learn proven chef-techniques. A distinctly different approach to other television and recipe-based programming; KitchenCUE works with you, at your pace, teaching you the easily repeatable steps of the technique. With each volume, you’ll make your recipe books better, enjoy your kitchens more, and once again add variety to your meal routine. In this volume, culinary educator and professional chef Shellie Kark, guides viewers through the processes of Soups and Stocks by revealing their common steps. Then, those steps are reinforced through recipes written to solidify the technique. Tables of ingredients guide you through hundreds of meal options allowing you to cook what you want according to your taste and preference—the way you like it? Learn how to substitute ingredients successfully, set up a cooking station, pick the right equipment, pairing the right food & wine, salting and seasoning tricks, knife sharpening training, and other culinary insights. Includes DVD, 28 page booklet with technique-based recipes, quick reference guide, common conversions, abbreviations and equivalents and an ever so useful glossary. Enrich your life, by becoming a better and more confident cook.

Features

• KitchenCUE's technique-based cooking DVD provides a powerful, interactive, educational methodology
• Discover how to cook soups and stocks for quick, delicious meals
• Recognize the value of proficient knife skills and expand your knowledge of equipment and tools
• Incorporates all 3 learning methods--visual, audio, and kinesthetic--so you better understand and retain the information
• Includes 28-page booklet with technique recipes, quick reference guide, common conversions

Description

An ideal gift for the chic chef in your life. Triple front pocket with D-ring neck strap for easy adjustment. Featuring the designs of John Himinez (B.F.A., graphic design; M.A., advertising, SCAD), the Hostess Collection will inspire and delight even the most gracious of hosts with its colorful Moroccan-inspired floral and lively palette. Made with resilient, machine-washable cotton twill.

Features

• Triple front pocket
• D-ring neck strap for easy adjustment
• Colorful Moroccan-inspired floral and lively palette
• Made with resilient, machine-washable cotton twill
• Measures 26 by 30-inch

Description

Fashion and fun are never too hot to handle. Inner quilted with heat-resistant lining. Packaged together. Mitt is 13 by 7-inch; holder is 8-inch square. Bring all the sugar and spice of the Hostess City into your home with the Savannah Toile Collection. Designed by Morena Guzman (M.F.A., fibers and industrial design, SCAD), this fresh, modern take on a familiar classic features scenes from the Spanish Moss-draped squares of historic Savannah, Georgia. Made with resilient, machine-washable cotton twill.

Features

• Inner quilted with heat-resistant lining
• Modern take on a familiar classic
• Made with resilient, machine-washable cotton twill
• Mitt is 13 by 7-inch
• Holder is 8-inch square

Description

Fashion and fun are never too hot to handle. Inner quilted with heat-resistant lining. Packaged together. Mitt is 13 by 7-inch; holder is 8-inch square. Featuring the designs of John Himinez (B.F.A., graphic design; M.A., advertising, SCAD), the Hostess Collection will inspire and delight even the most gracious of hosts with its colorful Moroccan-inspired floral and lively palette. Made with resilient, machine-washable cotton twill.

Features

• Inner quilted with heat-resistant lining
• Colorful Moroccan-inspired floral and lively palette
• Made with resilient, machine-washable cotton twill
• Mitt is 13 by 7-inch
• Holder is 8-inch square

Description

94 pages

Description

An ideal gift for the chic chef in your life. Triple front pocket with D-ring neck strap for easy adjustment. Featuring the designs of John Himinez (B.F.A., graphic design; M.A., advertising, SCAD), the Hostess Collection will inspire and delight even the most gracious of hosts with its colorful Moroccan-inspired floral and lively palette. Made with resilient, machine-washable cotton twill.

Features

• Triple front pocket
• D-ring neck strap for easy adjustment
• Colorful Moroccan-inspired floral and lively palette
• Made with resilient, machine-washable cotton twill
• Measures 26 by 30-inch

Description

Whether used as an extra cooking surface or for light duty in the kitchen, an extra burner is a welcome addition to any cook's tools. The Waring Pro Professional Single Burner features 1300 watts of power with an adjustable heat control. The durable cast-iron burner plates and brushed stainless steel housing fit into today's busy modern kitchens and give you the versatility you need.

Features

• 1300-watt portable single burner provides extra heating options
• Durable cast-iron plate heats up quickly and ensures stable heat retention
• Adjustable thermostat; "on" and "ready" indicator lights
• Brushed stainless-steel housing; non-slip rubber feet; low-silhouette design
• Measures 10-3/4 by 11-1/2 by 4 inches; 1-year limited warranty

Description

Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.

The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow the knife rather than the cook to do the cutting labor, but is more maneuverable than larger models. The length of the cutting edge makes quick work of all slicing jobs. If you don't yet own a cook's knife, or want the best investment for your dollar, this 8-inch model, which combines size with ease of use, is the one to choose. Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm

Features

• Heavy 8-inch blade superior for chopping and other cutting tasks
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• Lifetime guarantee