Professional Kitchen Equipment

Description

Wilton Supreme decorating set. Decorate many advanced wedding, floral and basketweave cakes as well as basic. Includes metal decorating tips #2,3,5,7,12,16,18,21,32,47,65,67,101, 103, 104, 129, 225 and 352. 24 disposable decorating bags, two tip couplers, 5 icing colors, 1 flower nail, 8" spatula, storage tray and 40 page book!

If you've dreamed of becoming a cake decorator extraordinaire, this decorating set from Wilton has everything you need to get started. Learn how to make icing leaves, roses, stars, ribbons, and basket-weave designs with the 18 different metal decorating tips. Those perfect icing roses everyone is always so eager to pluck off the cake are easily fashioned with the help of the 1-1/4-inch flower nail, and the angled metal spatula is just right for creating smoothly iced surfaces. The set includes 12 disposable plastic icing bags, five jars of icing colors, and two quick-change tip couplers that allow you to use several tips with the same bag of icing. Most importantly, Wilton provides an easy-to-follow instruction booklet that clearly illustrates all the basic techniques, as well as some more elaborate ones--15 different imaginative cake designs are explained in detail. Also included are several cake and icing recipes. --Marianne Painter

Features

• Complete tool set for frosting and decorating cakes
• 53-piece set includes tips, icing bags, metal flower nail, and two tip couplers
• Storage tray and 8-inch angled spatula included
• 36-page instruction booklet illustrates icing techniques and designs for 15 cakes
• Clean metal tips with warm water and soap, dry with cloth

Description

Lesson Plan for Wilton's Decorating Basics course. This course is the foundation upon which your decorating skills and artistry will continue to develop. Learn how to bake a great cake, prepare a decorating bag, achieve correct bag position, color your icing and use the star tip and dimensional decorating to enhance your cakes. Master Rosettes, Drop Flowers, Pompom Flowers, Leaves and Shaggy Mums. 48 pages, soft cover. Intended for participants in Wilton's Decorating Basics course, but may also be used as a self-study guide.

Features

• 48-page soft-cover student guide explores tips and techniques for decorating beautiful cakes
• For use as a stand-alone or accompanied by Wilton's in-store Decorating Basics course
• Step-by-step instructions and photography for baking cakes, piping borders, and more
• Great for birthdays, holidays, and other occasions
• Measures approximately 8-2/5 by 11 by 1/5 inches

Description

With this exciting book, anyone can decorate a fantastic looking cake the very first time! Wilton, the #1 name in cake decorating, shows beginners everything they need to know, step-by-step. The Beginner's Guide make decorating easy to learn and fun to do for everyone!

Features

• soft cover
• 40 pages

Description

Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.

Features

• 48-page soft-cover student guide explores tips and techniques for designing and decorating incredible bouquets
• For use as a stand-alone or accompanied by Wilton's in-store Flowers and Cake Design course
• Step-by-step instructions and photography for creating lovely piped icing flowers and bouquets
• Great for birthdays, holidays, and other occasions
• Measures approximately 8-2/5 by 11 by 1/5 inches

Description

This exciting book presents what Wilton has learned in 78 years of teaching cake decorating in an easy-to-follow format that reflects today's lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends.

Features

• 30 exciting cakes with complete instructions and product listings
• 103 technique instructions including borders, flowers, fondant and more
• Helpful recipes, tip chart, serving and cutting charts, glossary of terms
• Product guide explains the equipment and ingredients required for decorating
• Soft cover, 116 pages; more than 400 photographs

Description

See the essentials of creating amazing cakes and desserts, step by step! Everything from tools to icings, baking perfect cakes, decorating stars, shells, flowers and more is covered in this 60 minute program.

Features

• soft cover

Description

Lesson Plan for Wilton's Gum Paste & Fondant course. In this course, you will create amazing hand-shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. Learn the foolproof ways to roll, cut and tint gum paste and fondant. You'll apply basic shaping techniques to create a breathtaking array of flowers such as Mums, Carnations, Roses and Daisies.

Features

• 48-page soft-cover student guide explores tips and techniques for creating hand-shaped flowers, borders and accents
• For use as a stand-alone or accompanied by Wilton's in-store Gum Paste and Fondant course
• Step-by-step instructions and photography for creating amazing hand-shaped flowers, beautiful borders and bold accents using these easy-to-shape icings
• Great for birthdays, holidays, and other occasions
• Measures approximately 8-2/5 by 11 by 1/5 inches

Description

A solid foundation set for decorating. Set includes 5 decorating tips, 12 disposable decorating bags, two couplers, and 4 icing colors

Features

• Tips 3, 16, 32, 104 and 352 included.
• 12 disposable 12in. Decorating bags
• 4 icing colors in Lemon Yellow, Pink, Sky Blue and Leaf Green
• 1 1/4 in flower nail No. 9
• Instruction booklet included.

Description

It's a whole new way to decorate! This Gum Paste and Fondant course will open a new world of thrilling decorating possibilities for your cakes. You'll create incredible stand-up decorations by hand using gum paste and fondant -- from flowers with delicate ruffled layers of petals to thrilling bows in bold color to exciting effects like multi-colored inlays. If you loved playing with modeling clay as a kid, you're going to love working with these easy-to-shape dough-like icings. Learn foolproof ways to tint, roll and cut gum paste and fondant. You'll apply basic shaping techniques to create an array of spectacular flowers such as mums, carnations, roses and daisies.

Features

• Kit includes: ribbon cutter/embosser, straight scallop cutter, mum cutter, calla lily cutter, rose cutter set, cally lily former, modeling tools, round cut-outs set, dusting pouch, foam squares, decorating tip, dowel rods, cake circle, flower forming cup

Description

In this Decorating Basics course, you'll learn the essentials for making the perfect party cake, with colorful flowers, beautiful borders and fun accents that set the tone for your celebration.

Features

• Kit includes: 12 decorating tips, 4 standard couplers, 2-10 inch Reusable Featherweight bags, 6 disposable decorating bags
• Kit includes: 6 parchment triangles, 1.5 inch flower nail, cupcake nail, decorator brush, 12 flower template stickers, 9 inch spatula, practice board with stand patterns