Professional Kitchen Equipment

Description

See the essentials of creating amazing cakes and desserts, step by step! Everything from tools to icings, baking perfect cakes, decorating stars, shells, flowers and more is covered in this 60 minute program.

Features

• soft cover

Description

System Includes: Master Airbrush Brand Model G22 Precision Dual-Action Gravity Feed Airbrush with A 0.3mm needle/nozzle and a 1/3 oz. gravity fluid cup and a 6' Braided Air Hose Airbrush-Depot Brand Model TC-16 Maintenance Free Elephant Shaped Mini Air Compressor 4 Different Americolor Brand AmeriMist Airbrush Food Colors (0.7 oz. Bottles) AmeriMist Air Brush Colors: Are Super Strength, highly concentrated spray-on air brush food colors that are extremely effective, even on hard to color non-dairy whipped toppings and icings. Eliminate the need to overspray so moisture will not accumulate, water spots will not appear and the icing will not break down. Color intensity will vary depending on the type of icing. Buttercream yields the best results. Come in easy-to-use flip-top dispenser bottles. Are available in 41 colors plus 6 electric colors to match all the colors in the soft gel paste. Airbrush Model G22 Multi-Purpose Precision Dual-Action Gravity Feed Airbrush A Top Seller that's User Friendly & Versatile Use for the Full Spectrum of Applications 0.3 mm Needle/Nozzle with a Broad Spray Pattern of Hairline to 1-1/2" Wide Ideal for: Beginner to Advanced Artists. Most Spray and Color Medias High Production Spray Environments Most Usage Applications ranging from Fine Art and Custom Automotive Graphics to Hobbies and Crafts to Signs and Backgrounds.

Features

• Basic Professional Airbrush Cake Decorating System
• Airbrush, Mini Compressor with Hose and 4 - 0.7 oz. Americolor AmeriMist Food Colors
• Has everything you will need to get started! Perfect for Bakery's or for Private Use.
• Airbrush Model G22 Multi-Purpose Precision Dual-Action Gravity Feed Airbrush
• Model TC-16 Elephant Shaped Mini Airbrush Compressor

Description

Student guide for Wilton's cake decorating course 1: Discover Cake Decorating. 48 pages, soft cover. Intended for participants in Wilton's cake decorating course 1 classes, but may also be used as a self-study guide.

Features

• 48-page soft-cover student guide explores tips and techniques for decorating beautiful cakes
• For use as a stand-alone or accompanied by Wilton's in-store Cake Decorating Course 1
• Step-by-step instructions and photography for baking cakes, piping borders, and more
• Great for birthdays, holidays, and other occasions; Cake Decorating Courses 2 and 3 sold separately
• Measures approximately 8-2/5 by 11 by 1/5 inches

Description

Learn by seeing. Nicholas Lodge demonstrates each and every step in creating the Harrisons Yellow Rose in gum paste. He also shows how to decorate a rolled fondant cake with patchwork cutter roses, drapes, bows, butterflies, lattice, embossing and textured lace. Apply all these learned techniques to make your cakes even more exquisite. Two disc set provides 2-1/2 hours of instruction, DVD format.

Features

• Part of the International Sugar Art Collection by Nicholas Lodge.
• Learn every step in creating the Harrisons Yellow Rose in gum paste.
• Learn patchwork cutter roses, drapes, bows, butterflies, lattice, embossing and textured lace.
• Two disc set, DVD format.
• 2-1/2 hours of instruction.

Description

Build on the skills you learned in Course 1 with this exciting 4 lesson course -Cake Decorating Course II Flowers and Borders

Features

• Soft-cover student guide explores tips and techniques for decorating beautiful cakes
• For use as a stand-alone or to accompany a Wilton's in-store Cake Decorating Course 2 class
• Step-by-step instructions and photography for piping borders, creating flowers, and more
• Great for birthdays, holidays, and other occasions; Cake Decorating Courses 1 and 3 sold separately
• Measures approximately 8-2/5 by 11 by 1/5 inches

Description

BDG BD-108 SIZE: EACH CAKE DECORATING WITH THE AIRBRUSH START TO FINISH Badger Airbrush Company AIRBRUSH TECHNIQUES VIDEOS

Features

• Amazon Payments accepted at TCP Global

Description

Demonstrates the exciting possibilities for decorating cakes with an airbrush. Learn about: airbrush use, cleaning, maintenance; skill drills: broad strokes to fine lines and dots; stenciling: putting their art on your craft - portraits on cakes; three dimensional scenics. Learn from Frances Kuyper, The Cake Lady. DVD format, 55 minutes.

Features

• Learn how to utilize the speed, ease and versatility of the airbrush.
• Learn about: airbrush use, cleaning, maintenance;
• Skill drills: broad strokes to fine lines and dots;
• Putting their art on your craft - portraits on cakes.
• Frances Kuyper, The Cake Lady

Description

A how-to book about the making, decorating, and construction of a wedding cake. The step-by-step approach guides you through the process from start to finish, from selecting a cake and icing, to assembling and decorating the wedding cake. Simply written with easy to follow directions, this informative book is filled with diagrams, helpful hints, and recipes, which will make the creation of a wedding cake an enjoyable and trouble-free experience. Includes instructions for working with different types of icings, using cake stands and creating tiered cakes, and making ornaments, as well as a gallery of wedding cake designs with instructions. 96 pages, softcover.Dimensions: 8-7/8"L × 6"W

Features

• A how-to book about the making, decorating, and construction of a wedding cake. The step-by-ste...
• Sold individually
• Dimensions: 8-7/8"L × 6"W

Description

This stencil set consists of five patterns shown on the five-tier cake in the Martha Stewart Weddings - Spring 2008 issue. Layer sizes: #1: 4.1 H x 5.5 W, #2: 3.1 H x 7.5 W, #3: 3.7 H x 3.5 W (full medallion), #4: 2.65 H x 10 W, #5: 6.1 H x 13.5 W These designs are made of 10 mil polystyrene in a one layer stencil. This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material It can also be used on top of any cake surface that isnt wet For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky. The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder). Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items. When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.Ideas for using Decorating Stencils: Place Decorating Stencil directly on the top and/or sides of the iced cake surface Lay the stencil over the top of the cake and hold in place Using a polystyrene trowel, smooth a small amount of icing over the openings Gently pull off stencil Clean stencil and let icing dry To color, align the clean, dry stencil over the embossed icing and hold in place Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray Dusting sugar works well with stencils too Instructions included

Description

Intricate and lacy designs can adorn your cakes. You just need to learn the techniques. Now you can learn at home in your own kitchen. The kit includes a full color, 80-page book which follows the techniques shown by Master Baker Mark Fitch in the 6-part

Features

• Learn to apply stencil designs to your cakes at home!
• Intricate and lacy deisgns for youre your cakes
• Full color, 80 page book with 6-part DVD
• Kit contains royal icing mix, color palette, stencil brush and scraper.
• Sample stencils in book.