Garland Restaurant Equipment
April 6, 2011
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Posted by adminGarland Restaurant Equipment
Somewhere Over The Rainbow - OZ Remix by Patrick Westside Bucher
Your Restaurant's Business Proposal
How important is a business proposal? For one, it gives you a head start in starting up your desired restaurant business. You see, before the bank or the lending company will give their nod of approval for your proposed loan, you have to actually convince them first that you deserve the money. Without it, you wouldn't have enough startup capital to buy the much needed equipment and supplies and pay your expenses, such as salary to your employees and advertising costs. Yet how do we exactly go about the business proposal? Consider the following suggestions:
1. If you are a novice in writing business proposals, then don't be afraid to get some extra help from the experts. You can ask for different strategies on how to write them, such as what clicks and what doesn't to the intended readers. Luckily, for those who are just too shy to approach anyone, there are numerous computer programs available on the market. Included in the package are some business templates that you need to slightly modify to suit your desired output. Also, these can be saved for future references, and changes are easy to implement.
2. One technique in writing a business proposal is to divide it into two parts. The first portion will focus on describing the different opportunities of your business as well as your plans on how to take advantage of them. The second part will show the current financial data, like the financial statements and tax returns.
3. When you have made your outline, you are then ready to write your restaurant business proposal. The keys here are conciseness and clarity. Thus, it is ideal that the first part will just be limited to 10 pages. Clear examples are also advisable especially when you are trying to give them a picture of the various marketing opportunities.
4. Even in your proposal, sell your business, that is, include the reasons why your company is totally different from your other competitors. You can highlight your special talents, experience, and achievements that give you the edge. Identify your target market. This will guide you in planning your marketing methods to gain market share in the industry. Surely, intended parties will be interested in such information.
It is important when writing business proposals to be realistic-never ever consider exaggerating things just so you can receive affirmation from the other party. Or else, you may find it hard to acheive them. As a result, your proposal is but an unrealized plan.
 Garland - G60-10-RC-LP See Reviews For This Product Description60" Range, 2 Ovens: 1 standard, 1 convection  |
 Natural Gas Garland GPD60 Pyro Deck Pizza Deck Oven 60" See Reviews For This Product DescriptionThe Garland GPD60 Pyro Deck pizza deck oven delivers the popular old fashioned flavor of stone hearth baking with a modern deck oven design that heats evenly recovers quickly and saves energy The Garland GPD60 pizza deck oven features a convenient oven door design that provides a level bridge from the door to the stone hearth when it s open for easy loading and unloading. Additionally a dual heat damper system allows you to regulate the bottom and top heat for specific menu items. Achieve perfect results every time thanks to the Pyro Deck which puts a heat barrier between the open flame and stone hearth. This allows the oven to operate efficiently when cooking and also maintain the correct temperature when idle This results in faster start up time when cooking and less time spent cooking the stones or using screens to compensate for an overheated deck. Standard features of the Garland GPD60 Pyro Deck pizza deck oven include an easy to clean stainless steel front and sides a cool touch door handle black powder coat epoxy legs and removable aluminized steel flame spreaders. A snap throttle thermostat with a 650 degrees Fahrenheit maximum temperature enables quick recovery for high output. The Garland GPD60 pizza deck oven is UL Classified and NSF Listed and backed by a limited one year parts and labor warranty. Please consult the Specification Sheet for additional details measurements and installation requirements. Choose fuel. Dimensions Floor Space 75 W x 45 1 4 D x 52 3 4 H excludes flue Interior 60 W x 36 D x 8 H GPD60 NAT GAS From Garland / US Range Features
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 Garland GPD-48-2 63" Pyro Double Deck Oven - GPD Series See Reviews For This Product DescriptionGarland’s 63” Pyro Double Deck Oven – GPD Series (GPD-48-2) is a fantastic unit for the pizza or baking needs of many commercial kitchens. This model has 1½” thick pyrorock hearths, setting it apart from other deck ovens on the market. It’s a breeze to load your pizzas into this unit with the easy open doors. The doors feature a cool touch handle to keep your hands safe from potential burns. Baking will be even and consistent every single time. The snap throttles go up to 650° F and have rapid recovery. This Garland deck oven was designed for high volume foodservice operations and can withstand the daily use from a busy kitchen. Features: 48” x 36” hearths, 1½” thick pyrorock hearths, Stainless steel front and sides, Removable aluminized steel flame spreaders, 100% automatic pilot safety shut-off valves, Canopy flue diverters. Benefits: Snap throttle thermostats brings quick recovery, Each open doors lies flush to hearth for easy loading and unloading, Heat damper systems provide top to bottom heat adjustment within cooking chamber, Cool touch door handles for safe, comfortable operation. . Additional Considerations: When ordering, please specify natural or propane gas and indicate if unit will be installed 2, 000 feet above sea level, Unit is shipped as two singles with a leg/stacking kit, Contact a FoodServiceWarehouse. com Product Expert if you’d like information about additional options and accessories, Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland will not provide service, warranty, maintenance or support of any kind other than in commercial applications. Features
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 208V / 1 Phase Garland MCO-ES-10-S Convection Oven Single Deck Standard Depth See Reviews For This Product DescriptionThis Garland MCO ES 10 S standard depth single deck electric convection oven has a porcelain interior with coved corners and stainless steel front sides top and legs. The MCO ES 10 S has a Master 200 mechanical control with 150 degrees Fahrenheit to 500 degrees Fahrenheit range and electromechanical timer and a 3 4 HP fan motor with dual speed fan control. The MCO ES 10 S has 60 40 dependant door design with double pane thermal windows and indoor lighting. The MCO ES 10 S has 6 oven racks and 13 position rack guides. Interior measurements of the MCO ES 10 S are 29 W x 24 H x 24 D. The MCO ES 10 S has a one year limited parts and labor warranty and a five year limited door warranty excluding the window. MCO-ES-10S 208/1 From Garland / US Range |
 Natural Gas Garland SP-1844 Countertop Stockpot Stove with 6" Legs See Reviews For This Product DescriptionEasily prepare soups sides and entrees with this Garland SP 1844 countertop stockpot stove. It features a single 2 piece high speed type burner bringing together a 15 000 BTU inner ring with a 30 000 BTU outer ring for a total BTU of 45 000. Further an attractive black enamel exterior is accented by a stainless steel front. Each stockpot stove features a standing pilot light for instant ignition. Additionally this Garland SP 1844 stockpot stove includes a 3 4 NPT gas regulator a large capacity removable drip pan and 6 legs with adjustable feet. NSF Listed. Please consult the Specification Sheet for additional details measurements and installation requirements. Choose fuel type. Overall Dimensions Width 32 Depth 21 Height 25 SP-1844 NAT GAS From Garland / US Range Features
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| Garland GPD-48 63" Pyro Deck Oven - GPD Series See Reviews For This Product DescriptionGarland’s 63” Pyro Deck Oven – GPD Series (GPD-48) is a fantastic unit for the pizza or baking needs of many commercial kitchens. This model has a 1½” thick pyrorock hearth, setting it apart from other deck ovens on the market. It’s a breeze to load your pizzas into this unit with the easy open door. The door features a cool touch handle to keep your hands safe from potential burns. Baking will be even and consistent every single time. The snap throttle goes up to 650° F and has rapid recovery. This Garland deck oven was designed for high volume foodservice operations and can withstand the daily use from a busy kitchen. Features: 48” x 36” hearth, 1½” thick pyrorock hearth, Stainless steel front and sides, Removable aluminized steel flame spreaders, 100% automatic pilot safety shut-off valve, Canopy flue diverter. Benefits: Snap throttle thermostat brings quick recovery, Open door lies flush to hearth for easy loading and unloading, Heat damper system provides top to bottom heat adjustment within cooking chamber, Cool touch door handle for safe, comfortable operation. . Additional Considerations: When ordering, please specify natural or propane gas and indicate if unit will be installed 2, 000 feet above sea level, Contact a FoodServiceWarehouse. com Product Expert if you’d like information about additional options and accessories, Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland will not provide service, warranty, maintenance or support of any kind other than in commercial applications. Features
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| Liquid Propane Garland MCO-GS-10S Convection Oven Single Deck Standard Depth See Reviews For This Product DescriptionThis Garland MCO GS 10S standard depth single deck convection oven is available in either natural or L.P. Gas. The MCO GS 10S has a porcelain interior with coved corners and stainless steel front sides top and legs. The MCO GS 10S has a Master 450 Solid State Digital control with Cook n Hold technology and has a temperature range of 150 degrees Fahrenheit to 550 degrees Fahrenheit. The MCO GS 10S has an electromechanical timer and a 3 4 HP fan motor with dual speed fan control. The MCO GS 10S has 60 40 dependent door design with double pane thermal windows and indoor lighting. Both the Auto Setback feature which cools the oven down to 250 degrees Fahrenheit after thirty minutes of non use and the Auto Cool Down feature which cools down the oven cavity before shutting it off thus prolonging fan life are standard on the MCO GS 10S. The MCO GS 10S has one compartments which has 6 chrome plated oven racks and 13 position rack guides. Interior measurements of the MCO GS 10S are 29 W x 24 H x 28 D exterior measurements are 38 W x 42 D and 58 H. MCO GS 10S has a one year limited parts and labor warranty and a five year limited door warranty excluding the window. MCO-GS-10S LP From Garland / US Range |
 48 in x 26 in Equipment Stand, 26 in H, Open Base w/ Bottom Shelf See Reviews For This Product DescriptionEquipment Stand, 48" wide, 26" deep, for manual controlled griddles & griddle/burner combinations, open base with bottom shelf, 26" high, s/s top, legs & undershelf ( Garland / US Range - ST-26-48-26SS ) |
 18 in W Equipment Stand, Stainless Steel See Reviews For This Product DescriptionEquipment Stand, 18" wide, stainless steel. Price is valid at the time of equipment purchase only.( Garland / US Range - G18-BRL-STD ) |
 36 in Stainless Steel Equipment Stand, 26 in D x 21 in H, Undershelf See Reviews For This Product DescriptionEquipment Stand, 36" wide, 26" deep, open base with bottom shelf, 21" high, stainless steel top, legs and undershelf. Price is valid at the time of equipment purchase only. ( Garland / US Range - ST263621SS ) |
Categories: Professional Kitchen Equipment | 
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