Professional Kitchen Equipment

Culinary Institute

Craft Your Cooking Skills At a Culinary Institute

A dash of hard work and a pinch of talent are what make the perfect recipe for a successful culinary institute student. Individuals who go to a school to study culinary arts are looking for a career in a fast-paced environment. There are culinary arts schools all over the world that offer programs to prepare students for a profession that revolves around the kitchen. While studying the art of cooking, students will learn different techniques and skills that will be useful in their career. There are a variety of different programs available to students, as well as different specialties within culinary arts to choose from. Each specialty has unique techniques and skills necessary for the job.

In a typical restaurant kitchen there is an order of authority according to the specific type of chef and their specialty. The highest-ranking chef is an executive chef. This chef is responsible for planning and preparing the food that is to be served in the restaurant. A few of the job duties include devising a menu, ensuring the food quality is up to standard and deciding how much food is needed. In training to become an executive chef, students will learn about food preparation and managing a staff.

In addition, restaurants also have sous-chefs who are often times directly supervised by an executive chef. Sous-chefs assist executive chefs in many of the daily restaurant duties, such as planning the menu and requesting kitchen and food supplies. They are also responsible for teaching new techniques to the kitchen staff, as well as supervising other kitchen workers such as specialty chefs and cooks. While studying at a culinary institute, future sous-chefs learn different techniques for cooking, as well as teaching skills.

There are also specialty chefs that work in a kitchen. These chefs can specialize in anything from appetizers and pastries to poultry and fish. These chefs prepare complete meals, as well as decorative food trays, and they also prepare the food for presentation to customers by providing garnishes. Specialty chefs also help to supervise cooks and other kitchen staff. While studying at a culinary arts school, specialty chefs learn about all different aspects of cooking and often times decide their specific specialty while in school.

Lastly, there are also cooks who are part of the professional kitchen staff. Typically cooks do the grunt-work in regards to the cooking in a kitchen. They prepare and cook complete meals and supervise others who are on staff and help in the kitchen. Often times, executive chefs and sous-chefs will begin their career as a cook. It is one of the first stepping-stones to a successful career once a student graduates from a culinary institute.

While students are preparing for the real world and aspiring to become professional chefs, they will learn about all different aspects of cooking. First, students will learn the proper technique to cooking certain foods. They will also learn what ingredients compliment one another. One part of cooking that is often times overlooked but a very important part of the cooking process is food safety. Students will learn how to prepare food safely, as well as the proper cooking temperatures for different types of foods. Another important aspect to cooking is the nutritional benefits and health aspect of recipes and various foods. Students need to know what is in the food they are preparing and how it can affect people with certain health risks.

As a student at a culinary institute, individuals will learn all about these important aspects of cooking, as well as fine tune the cooking skills they already possess.

How hard is it to get into to the French Culinary Institute and The Culinary Institute of America?

I'm a junior in high school, and wondering how hard these schools' admission processes are. I'm doing a sort of vocational program at my school for culinary arts, which is essentially a requisite for CIA, but does anyone have ideas about FCI?

If you've got a checkbook, you're in.

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CIA Masters Collection 30 Piece Pastry Decorating Set with Case List Price: $30.00 Sale Price: $29.95 You save: $0.05 (%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description All the essential decorating tips and accessories are included in the Masters Collection 30 Piece Decorating Set. Everything you need to decorate larger baked goods like cakes to smaller delights such as petits fours and truffles.The set includes 6 small metal decorating tips in Round, Open Star #32, Basketweave: #48, Petal #104, Leaf #352, 2 large metal decorating tips in Round: #804 and Closed Star #843, 1 small bag coupler, 12 small disposable pastry bags, 4 large disposable pastry bags, 1 decorating nail #9, 1 four-sided pastry comb, 1 cleaning brush, 25-page Decorating Tips & Techniques booklet. All in a Permanent plastic storage case Features Get professional results with essential tools 25 page decorating guide included to assure beautiful results Durable plastic storage case holds tips, accessories, booklet and disposable pastry bag replacement rolls Lifetime warranty

CIA Masters Collection Set of 2 12 x 17 Inch Cooling Racks List Price: $32.00 Sale Price: $30.90 You save: $1.10 (3%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Highest quality cooling racks, were designed by the master chefs fo the Culinary Institute of America to work perfectly for your baking and roasting needs. 6 sturdy feet support the rack against the weight of a heavy roast, while closely spaced grid lines keep your delicate baked goods from sagging. Rack fits perfectly inside a 1/2 sheet pan as well giving you wide flexibility for use. Features Set of 2 12 inch by 17 inch cooling racks Heavy gauge construction Dishwasher safe Top honors from national cooking magazine

CIA Masters Collection 11 Piece Fluted Cutter Set List Price: $16.00 Sale Price: $15.95 You save: $0.05 (%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Experience a cut above the rest with the Masters Collection Round Cutter Set. It contains 11 graduated sizes from 7/8” to 3 5/8” so it covers all the cutting bases for cookies, rolls, puff pastry, biscuits and tea sandwiches. Made of professional-gauge 18/8 stainless steel, the cutters feature a sharp edge with a rounded top that protects your fingers. Comes in a durable plastic case with a locking top for easy and compact storage Features Professional gauge 18/8 stainless steel 11 graduated sizes for a wide variety of uses Sharp edge for cutting with a rounded top edge to protect fingers Dishwasher-safe Lifetime warranty

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 10 Piece Cookware Set List Price: $949.99 Sale Price: $549.95 You save: $400.04 (42%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description An ideal set of cookware to set up the serious home chef. Set includes the most widely used pieces of cookware for a broad range of cooking needs. This set includes an 8 inch Saute, a 10' Saute, 1 Qt. Saucier with cover ), 3 Qt. Saucier with cover (cover will fit 10 inch Saute) and an 8 Qt. Stock Pot with cover. The 7 ply copper clad material provides an even, consistent environment to ensure excellent results in your kitchen. Designed by the Master Chefs of the esteemed Culinary Institute of America to be the top performing cookware on the market, the Master’s Collection features the perfect amount of copper, surrounded by layers of aluminum and stainless steel. Each layer of metal extends to the top of the pan. This high quality construction makes for an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional, and will be a welcome addition to your kitchen Features 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution Induction Ready 18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in Riveted ergonomically designed handles are comfortable and add to ease of use Lifetime Warranty

CIA Masters Collection 18/10 Stainless Steel Steamer Insert List Price: $50.00 Sale Price: $44.99 You save: $5.01 (10%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Designed to fit either the 3 quart Masters Collection saucier or 8 quart Stockpot. 18/10 stainless steel steamer insert nestles into either pot to provide you perfectly steamed food. Designed by the Master Chef's of the CIA and constructed to their exacting specifications to last a lifetime. Features 18/10 Stainless Construction Cast Handles Stainless Steel Rivets Fits 3 quart saucier or 8 quart stockpot Lifetime Warranty

CIA Masters Collection 13-Inch Natural Bristle Basting Brush Sale Price: $15.00   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Baste the delicious flavors of marinades and glazes on meat, poultry and fish with the Masters Collection® Round Basting Brush. It’s a great choice to smooth on sauces and butters as well. The brush is made from natural boar bristles that are firmly sealed to prevent shedding. The maple wood handle’s satiny finish provides a soft, comfortable grip. The smart-looking cast metal ferrule and cap give the Round Basting Brush a classic professional look. Features Maple wood handle has a smooth finish and provides a soft, comfortable grip Natural boar bristles are firmly sealed to prevent shedding Attractive, durable cast metal ferrule and cap give a professional appearance Lifetime warranty A portion of product sales will benefit the Culinary Institute of America Scholarship fund

CIA Masters Collection 11 Piece Round Cutter Set List Price: $16.00 Sale Price: $15.95 You save: $0.05 (%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Experience a cut above the rest with the Masters Collection Round Cutter Set. It contains 11 graduated sizes from 7/8” to 3 5/8” so it covers all the cutting bases for cookies, rolls, puff pastry, biscuits and tea sandwiches. Made of professional-gauge 18/8 stainless steel, the cutters feature a sharp edge with a rounded top that protects your fingers. Comes in a durable plastic case with a locking top for easy and compact storage Features Professional gauge 18/8 stainless steel 11 graduated sizes for a wide variety of uses Sharp edge for cutting with a rounded top edge to protect fingers Dishwasher-safe Lifetime warranty

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 1 Quart Open Saucepan List Price: $80.00 Sale Price: $50.93 You save: $29.07 (36%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description This 1-quart saucepan will be a kitchen staple for you with it’s high performing 7-ply copper core construction. Designed by the Master Chefs of the esteemed Culinary Institute of America to be the top performing cookware on the market, the Master’s Collection features the perfect amount of copper, surrounded by layers of aluminum and stainless steel. Each layer of metal extends to the top of the pan. This high quality construction makes for an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional, and will be a welcome addition to your kitchen. Features 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution Induction Ready 18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in Riveted ergonomically designed handles are comfortable and add to ease of use Lifetime Warranty

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 2 Quart Saucier with Cover List Price: $190.00 Sale Price: $124.95 You save: $65.05 (34%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description A saucier is considered a much more versatile kitchen tool than a regular straight- sided saucepan. This pan is perfectly suited for any water based cooking you might do in a straight-sided pan, but offers the additional feature of being the ideal shape for sauces, or candy making. The gently sloping sides keep any food from accumulating in the corners and keep your delicate sauces or candies from scorching. An ideal pan available in 3 versatile sizes, 1Qt., 2Qt., and 3Qt. Designed by the Master Chefs of the esteemed Culinary Institute of America to be the top performing cookware on the market, the Master’s Collection features the perfect amount of copper, surrounded by layers of aluminum and stainless steel. Each layer of metal extends to the top of the pan. This high quality construction makes for an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional, and will be a welcome addition to your kitchen. Features 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution Induction Ready 18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in Riveted ergonomically designed handles are comfortable and add to ease of use Lifetime Warranty

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 10 Inch Saute Pan List Price: $150.00 Sale Price: $86.63 You save: $63.37 (42%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description 10 inch 7-Ply copper clad open skillet has been designed by the Master Chef's of the esteemed Culinary Institute of America to be the top performing cookware on the market. The perfect amount of copper has been layered between layers of aluminum and stainless steel to offer an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional and will be a welcome addition to your kitchen. Features 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution Induction Ready 18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in Riveted ergonomically designed handles are comfortable and add to ease of use Lifetime Warranty