Japanese Kitchen Equipment

Japanese Kitchen Equipment

Japanese Kitchen Equipment

Knife Sharpening Equipment Guide

Chefs like Japanese knives because they are seriously sharper and show off with precision cuts and slices because of its tight beveled angle.

Give yourself a little bit more leverage by putting in a few more dollars on some type of knife sharpening equipment to make your total investment worthwhile.

Kitchen knives are a good investment in any kitchen. The market offers various models of knife sharpening equipment suited for either home use or professional use. Most restaurants would rather invest on a knife sharpening equipment as kitchen knives play a crucial role in the efficiency of their kitchen. A coarse stone and is perfect for very blunt knives and generally used for the first stage. The typical method of sharpening knives is still being used today with wet stones. The consumer market offers electric kitchen knife sharpeners that come with easy to follow instructions and can be found in most homes as many people realize how professional services can be quite expensive. Cutting edge technology in fabricating top quality knives also needed a market for top quality sharpening tools. If you're a housewife with a knack at being pretty handy, you will find yourself at ease at handling these knife sharpening equipments. Although the crudest method only requires a wet stone, doing this may need a bit of practice from the home owner to achieve satisfactory results without ruining a set of expensive knives. Electric knife sharpeners are a good investment for restaurateurs as this makes the lives of their kitchen staff much more convenient and efficient in their performance.

Prior to purchasing an electric knife sharpener, you have to know and you understand the shape and the slope of your knive's blade. A blade's beveled edge will tell you how sharp the knife is or how fine it can cut. And when you do, they can be relatively expensive.

Professional knife sharpeners are considered artisans and they can be pretty hard to find these days. The diamond coated stones are harder however, other materials used will be hard enough to do do a good job on most knives.Single stage electric knife sharpeners generally sharpen both sides of the blade with the use of interlocking grinding wheels. They are made with three types of grinding stones. Just place the knife in between the vertical wheels with the sharp edge facing down and slowly pull it through. Roman Swords

Each time you buy a set of quality kitchen knives make sure to buy a a good quality sharpening stone as well. If a fancier knife sharpening equipment is more to your fancy, there are multi-stage electric sharpeners out in the market. The cooks preparing food surely will need to sharpen their knives constantly. Always pay attention to the kind materials used in the type of grinding stone used in an electric sharpener you would like to buy. Those intended for commercial heavy duty use can cost a few hundreds of dollars but may not be as sharp as you expect them although it can handle some pretty good bulk chopping and slicing.

Do this a few times until the knife is sharp enough to your preference. They can cost as much as up to $100 but you can get a good one for a reasonable price of about $30. The second stage has a medium surface grind stone to remove the scratches as it smoothens and sharpens the blade's edge. Sure enough, these knives will dull in time and require some sharpening at some point. Fantasy Knives
Having to send knives to a professional knife sharpener may present a few unpredictable snags along the way and compromise the kitchen in the end that can cost some good money.

Benriner Japanese Mandoline Slicer
Benriner Japanese Mandoline Slicer
List Price: $39.95
Sale Price: $19.90
You save: $20.05 (50%)
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Availability: Usually ships in 24 hours
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Description

The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes equipped with 4 different blades giving you the ability to slice in many various ways.The standard flat blade cuts perfect slices which can be easily adjusted for thickness. The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable. The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Helps to make good cooks better!

Features

  • Mandoline slicer with heavy duty plastic body and 4 blades for consistently thin slicing
  • Standard flat blade can be adjusted for thickness
  • Fine-toothed blade for elegant vegetable garnishes; medium-toothed blade great for stir fry ingredients; coarse-toothed blade for chunky cuts
  • Comes equipped with safety device, so fingers stay safe
  • Hand washing recommended; made in Japan
Victorinox 47521 10-Inch Chef's Knife, Black Fibrox Handle
Victorinox 47521 10-Inch Chef's Knife, Black Fibrox Handle
List Price: $44.40
Sale Price: $27.51
You save: $16.89 (38%)
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Description

The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Features

  • Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Joyce Chen Stainless Steel Strainer,  7 Inch
Joyce Chen Stainless Steel Strainer, 7 Inch
Sale Price: $14.20
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Description

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 7" stainless strainer is a handy little kitchen addition. Its generous bowl will allow you to scoop wontons or dumplings with ease. Earth-friendly bamboo handles stay cool to the touch and look great

Features

  • 7" bowl diameter
  • Earth-friendly bamboo handles stay cool to the touch
  • Dishwasher safe
  • Stainless steel bowl won't rust
  • Perfect for scooping foods out of f hot oil, boiling water, or broth
Town Food Equipment 51313PK 9 3/4
Town Food Equipment 51313PK 9 3/4" Japanese Teak Chopsticks
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Description

These Japanese style Teakwood chopsticks have a unique wood look that adds a beautiful touch to all Pan-Asian table settings.

Town Food Equipment 51314PK 9 3/4
Town Food Equipment 51314PK 9 3/4" Japanese Black Chopsticks
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Description

These Japanese style chopsticks are black with a red lacquer accent on the end to make a bold visual statement.

Town Food Equipment 47362 6 1/2
Town Food Equipment 47362 6 1/2" Japanese Style Vegetable Knife
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Description

This knife is ideal for cutting vegetables as thin as possible. : Japanese style, Smoothed white wood handle.

Town Food Equipment 47361 6 1/4
Town Food Equipment 47361 6 1/4" Japanese Style Fruit Knife
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Description

This slicer is ideal for cutting fruit as thin as possible. : Japanese style, Smoothed white wood handle.

Solar Birdbath - Japanese Tea Gardens
Solar Birdbath - Japanese Tea Gardens
List Price: $179.99
Sale Price: $169.95
You save: $10.04 (6%)
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Availability: Usually ships in 1-2 business days
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Description

Smart Solar SS20631R01 Japanese Tea Gardens Solar Birdbath - Green

Features

  • Place in direct sunlight
  • Low voltage pump powered by patent-pending solar panel recycles water through bubbler
  • No wiring or installation
  • Durable, lightweight resin construction
  • Measures 21-1/2" x 21-1/2" x 29"
American Range 72in Teppan-Yaki Japanese Style Griddle ARTY-72
American Range 72in Teppan-Yaki Japanese Style Griddle ARTY-72
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Description

American Range - American Range 72in Teppan-Yaki Japanese Style Griddle ARTY-72 in Cooking Equipment at ACityDiscount

Togiharu Virgin Carbon Steel Gyutou
Togiharu Virgin Carbon Steel Gyutou
Sale Price: $128.50
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Availability: Usually ships in 1-2 business days
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Description

To many professional chefs, carbon steel knives are the only way to go. Carbon steel can be honed to the sharpest edge possible. For these knife 'purists', Togiharu Virgin Steel knives offer impeccable balance in the hand and are a pleasure to sharpen.

Features

  • Virgin Carbon Steel (Not Stain-Resistant)
  • Double-Edged
  • 8.2" (21cm)
  • POM (Polyacetal Resin)
  • *HRc: 60-62 * Hardness Rockwell C scale