Used Commercial Kitchen

Used Commercial Kitchen

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The Basics of Commercial Kitchen Planning

When embarking upon a new business venture requiring a commercial kitchen, there are many factors to consider.  Kitchens must be designed with efficiency in mind; this means both the layout, and the commercial kitchen equipment that is to be used.  

Ensuring that the correct equipment has been purchased, and that they layout has been designed in a way that creates optimum efficiency within the kitchen – both in terms of space, and in timesaving devices and arrangement.  For instance, it is no good having the fresh produce refrigerator on the opposite end of the kitchen to the fresh produce worktop.  That would cost time, as caterers will have to walk the length of the kitchen simply to get their ingredients, and money, because, as the old adage goes, time is money.

When undertaking kitchen design, it is necessary to engage the services of professionals within the industry.  They have the expertise and experience to understand the specific needs of commercial kitchens, and the type of commercial kitchen equipment required by different styles of restaurant.

Here are some of the areas in which a professional design company will liaise with you:

Primarily, a kitchen must be well laid out; the exact layout is dependent on the style of cooking undertaken.  The kitchen must be planned and designed in accordance with the manner in which the food is cooked.  For instance, in a kitchen that specialises in seafood, the worktop that prepares the fish or molluscs, should be placed next to the oven, so there is little wastage in time between food preparation and cooking, additionally, many kitchens will use a refrigerator that contains only seafood, which will also be placed next to the worktop.  

Today's modern commercial kitchen equipment has been designed with such considerations in mind, they understand that kitchens will require several small refrigerators, scattered around the kitchen, rather than one large refrigerator that stores food for all the kitchen areas.  For example, deserts, fresh produce, starters, meats, seafood – in a large commercial kitchen, these areas will all be separate and require their own specialist configurations.  Generally, each area follows a distinct line of food preparation: the food is refrigerated, taken out and prepared, cooked, then placed on the counter for the waiters to pick up and serve to customers.

Regarding the specific commercial kitchen equipment needed, it is essential that they comply with the rules issued by the Health and Safety Executive (HSE).  This is essential, because kitchens found to be in breach of any HSE laws, will be investigated, and potentially closed down.  It is fundamental to purchase all goods from reputable manufacturers, and follow installation guidelines to the letter – if in doubt, seek help from a professional kitchen equipment supplier.  

There are many regulations and specifications pertaining to commercial kitchens, including lighting requirements, interior design regulations, hygienic specifications, and much besides.  A general rule of thumb: always purchase stainless steel commercial kitchen equipment, as they tend to be favoured by the HSE for their high levels of hygiene and the fact that stainless steel is generally a safe material, and not detrimental to health in any way.

Taylor 9842 Commercial Waterproof Digital Thermometer
Taylor 9842 Commercial Waterproof Digital Thermometer
List Price: $18.99
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Description

Reduce the risk of cross-contamination with Taylor's instant reading thermometers with antibacterial Safe-T-Guard(TM) case. Unique case design inhibits bacterial growth and doubles as a calibration wrench. Dial models feature a 5'' stem and a 0 degrees to 220 degrees Ferinheight range. Digital model has a 5'' stem and a -40 degrees to 450 degrees Ferinheight range.

Features

  • Water-proof thermometer displays an easy-to-read 4-digit LCD readout on a 1-inch dial
  • 5-inch stainless-steel stem stores in an antibacterial storage and carrying sleeve
  • Temperature range is from -40 to 450 degrees F, and -40 to 230 degrees C
  • The NSF-listed thermometer uses a watch battery for power; on/off button protects the life of the battery
  • Measures 5-3/4 inches long and comes backed by a 1-year warranty
Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
List Price: $119.00
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Description

Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

Features

  • Straight-sided pan ideal for sauces; use also for stews and casseroles
  • Heavy aluminum with thick bottom to heat evenly, quickly
  • Anodized for hardness and stick-resistance
  • Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
  • Hand wash with mild detergent; made in China
KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
List Price: $499.99
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Description

The Professional 600 TM has a powerful motor that is crafted for commercial-style performance, the direct drive, all-steel gear transmission delivers unyielding power for professional results. The mixer can effectively mix up to 14 cups of all-purpose flour per recipe and produce up to 8 pounds of mashed potatoes. The Soft Start mixing feature helps minimize ingredient splatter and flour puff with gentle acceleration to selected speed after start-up. Electronic Speed Sensor monitors operation to maintain precise mixer speed. Commercial-style motor protection automatically shuts off the mixer when overload is sensed to protect the motor. Durable all-steel gears provide reliable service. The mixer includes a 6-quart-capacity stainless-steel mixing bowl with a contoured handle, as well as a professional wire whip, a burnished flat beater, a spiral dough hook, and a one piece pouring shield. Its multipurpose attachment hub with a hinged hub cover flips open to allow for easy installation of attachments. The Professional 600 Series bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design is easy to clean and comes in a variety of fashionable colors.

Features

  • All-metal 10-speed stand mixer with powerful 575-watt motor
  • 6-quart stainless-steel mixing bowl; direct-drive transmission
  • Electronic speed sensor; auto shut-off; Soft Start minimizes splatter
  • Wire whip, burnished flat beater, spiral dough hook, and pouring shield included
  • Measurements H: 16.5, W:11.3, D:14.6
Seville Classics SHE18304 18-Inch by 34-Inch by 33-1/2-Inch Industrial All-Purpose Utility Cart, Chrome
Seville Classics SHE18304 18-Inch by 34-Inch by 33-1/2-Inch Industrial All-Purpose Utility Cart, Chrome
List Price: $79.99
Sale Price: $55.00
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Description

This three shelf rolling utility cart is perfect for any of your home storage needs. Use this cart in the kitchen, laundry room or garage. The three shelves are great for holding pots and pans, extra dishes, laundry soap, or tools. It can also be used as a serving cart thanks to its handle and four rolling casters, two of which are locking. With its chrome-plated finish this utility cart is as functional as it is stylish. Each shelf will hold up to 100 lbs of evenly distributed weight, and is adjustable in 1" increments. Bring it home today to organize your home, office or garage! Assembly level/degree of difficulty: Easy.

Features

  • Professional-grade, NSF-certified utility cart ideal for kitchens, warehouses, offices, and restaurants
  • Adjustable heavy-duty double-chromed shelves; no tools required
  • Holds up to 500 pounds on 3 shelves
  • Removable handle bar; 4-inch heavy duty wheels (2 lockable)
  • Measures 34 by 18 by 33-1/2 inches (WxDxH) with handle bar and wheels
Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
List Price: $168.00
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Description

The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde

Features

  • Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
  • Patented stay-cool cast-stainless-steel handles
  • Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
  • Oven-safe up to 450 degrees F
  • Lifetime warranty; made in China
EatSmart Precision Pro Digital Kitchen Scale, Silver
EatSmart Precision Pro Digital Kitchen Scale, Silver
List Price: $34.95
Sale Price: $25.00
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Description

The EatSmart Precision Pro Digital Kitchen Scale is a versatile multifunction home appliance. Designed to be highly accurate and aesthetically pleasing, the Precision Pro is manufactured to the highest quality specifications. Weigh items up to 11 lbs quickly and accurately, with results displayed in four different units: grams / ounces / pounds / kilograms. For cooks - Weigh food items directly on the scale platform or utilize the scale's tare (zero) function, which eliminates the weight of a plate or bowl and makes cleanup a snap. The high resolution screen provides easy viewing angles on any kitchen counter and the five rubber feet eliminate sliding. Additionally the three minute auto-turnoff feature ensures that you will never again lose your measurement in the middle of your recipe prep! For Weight Loss Goals / Disease Management - The Precision Pro is ultra accurate, precise to .05 ounce / 1 gram increments and perfect for calorie or carbohydrate counting. The scale now includes a FREE EatSmart Calorie Factors book for easy calorie counting (simply multiply the grams of food by the calorie factor in the book)! Stop guessing about portion sizes and start living a healthier lifestyle today. Best of all, the Precision Pro's economical price makes it a phenomenal value as well. Get yours today!

Features

  • Easy to use multifunction home scale - Perfect for cooks, dieters and families
  • Max weight 11lbs; Displays ounces/lbs/grams/kgs; Graduation .05 oz / 1 gram
  • Includes FREE EatSmart Calorie Factors guide - Portion control and calorie counting made easy!
  • Tare feature eliminates the weight of a plate; 3 Minute Auto-Shutoff lets you prepare ingredients while maintaining battery life
  • 2 AAA batteries included; 100% EatSmart Guaranteed Satisfaction
New Commercial Stainless Steel Salt / Pepper / Spice / Sugar Shaker, Shakers, Dredge, Dredges, Set of 2
New Commercial Stainless Steel Salt / Pepper / Spice / Sugar Shaker, Shakers, Dredge, Dredges, Set of 2
Sale Price: $4.99
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Description

Made of commercial grade stainless steel, these dredges features an secure easy screw-on and leverage handle, perfect for restaurant and home use in dispensing salt, pepper, sugar, powdered sugar and other spices for cooking, baking and as condiment containers.DIMENSIONS: Volume - 10 ounces Diameter - 2 3/4 inches Length (w/handle) - 4 1/2 inches Height - 3 7/8 inches

Features

  • Stainelss steel commercial quality
  • Convenient and sturdy shaking handles
  • Easy fill twist-on secure lids
  • 2-Dredges per order
  • DIMENSIONS: Volume - 10 Ounces
KitchenAid KM25G0XWH Commercial Series 5-Quart Stand Mixer, White
KitchenAid KM25G0XWH Commercial Series 5-Quart Stand Mixer, White
List Price: $585.00
Sale Price: $381.51
You save: $203.49 (35%)
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Description

The commercial 5 series stand mixer features an all-metal construction with a direct drive, and all steel gear transmission. The 5-quart stand mixer features a 450-watt motor for handling tough mixing jobs. The mixer can effectively mix up to 11 cups of all-purpose flour, and churn through double batches of bread dough with the included burnished power knead spiral hook, which replicates hand kneading with a forceful punching and rolling action. An electronic speed sensor helps maintain a consistent mixing speed, even when adding ingredients. The built in motor protection will shut the mixer off when overload is sensed to protect the motor. The mixer includes a 5-quart-capacity stainless-steel mixing bowl with handle, as well as a professional wire whip, a burnished flat beater, and a spiral dough hook. The unit's professional bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design cleans easily.

Features

  • All-metal 10-speed stand mixer with powerful 450-watt motor
  • Direct drive transmission, electronic speed sensor, auto shut off, and nsf certified
  • 5-Quart stainless steel bowl with handle, burnished flat beater, burnished spiral dough hook, and wire whip
  • Product measurements: H:16-1/2, L:14-3/5, W:11-1/3
Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2
Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2
List Price: $49.99
Sale Price: $49.00
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Description

The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.

Features

  • Set of 2 omelet pans in 10-inch and 12-inch sizes
  • Heavy-gauge, hard-anodized aluminum construction with nonstick interior
  • Riveted handles stay cool to the touch for a secure hold
  • Oven-safe up to 450 degrees F; hand wash
  • Limited lifetime warranty
Seville Classics SHE18370B 18-Inch by 36-Inch by 72-Inch Shelving System, Chrome
Seville Classics SHE18370B 18-Inch by 36-Inch by 72-Inch Shelving System, Chrome
List Price: $149.99
Sale Price: $110.00
You save: $39.99 (27%)
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Description

This commercial, NSF certified, five–shelf unit can easily make any space organized.

Features

  • Professional-grade, NSF-certified storage system with 5 shelves
  • Adjustable heavy-duty double-chromed shelves; no tools required
  • Each shelf holds up to 500 pounds (evenly distributed)
  • Set of leveling feet; also includes 4-inch heavy duty caster wheels
  • Measures 36 by 18 by 72 inches (WxDxH)

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