Wolf Commercial Kitchen Equipment

Sub Zero Fridge Verde History and New Models

Sub-Zero makes two sets of built-in refrigeration and wine storage and units under the counter. Each of the refrigerator models usually comes in three variations, namely stainless steel exterior in three finishes, and outdoor versions Customisable framed overlay o. The latter options allow buyers to install panels in the kitchen cabinet door to match the rest of the kitchen. Their refrigerators are designed with 24 "deep and can be installed flush with kitchen cabinets of the same standard depth to provide an integrated view. This kind of built-in refrigerator is usually wider than normal to compensate for the lack of depth in order to maintain acceptable storage volume.

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In 1943, Westy F. Bakke built the first separate freezer in the basement of his Madison, WI. home. A businessman with a knack for anticipating post-World War II refrigeration trends, he founded Sub-Zero Freezer Company just two years later, in an old two-car garage. From its modest beginnings, Sub-Zero has become what it is today: the recognized leading manufacturer of premium built-in home refrigerators.

Since its founding, Sub-Zero has pioneered quality products that meet customer needs. In the mid 1950's, for example, the company developed the built-in refrigerator - a unit that changed the future of cooking by adjusting the surrounding counter and cabinet space. Over time, the company has refined its early concept and has launched a full line of models, including the 200 Series of undercounter models, its award-winning 500, the flexible design of the 600 series, the integrated 700 Series, and, more recently, the state of the art-400 Series of wine storage.

Indicative innovative engineering of the company is its dual refrigeration system, which is based on two separate, independent cooling systems to keep food fresh fresh and frozen foods keep longer.

For 60 years, Sub-Zero has offered innovative, aesthetically appealing and technologically solutions advanced to meet virtually any need of cooling your home. Through foresight and responsiveness, the company has earned its position as an industry leader - a position Sub-Zero intends to maintain well into the new millennium.

New Sub-Zero refrigerators

2008 Review
The new built- line Sub-Zero refrigerators unveiled in Chicago, emphasizes in dedication to the company and fresh food preservation and design. These 36 "and 48" BI models are equipped with Sub-Zero system preservation of freshness on the basis of a dual-compressor operating system that separately controls the temperature and humidity and refrigerator compartments freezer, and has preset temperatures within an exceptional plus or minus one degree, ensuring the highest quality of air and therefore, fresh food and efficiency energy. And because air quality has a huge impact on food freshness, as well as humidity and temperature, these Sub-Zero refrigerators have a new process to purify indoor air.

The air inside the refrigerator is "erased" every 20 minutes through air purification system commercially proven, used by distributors of wholesale food and medical industries and wine, to eliminate odors, viruses and bacteria and ethylene gas to hasten ripening and, ultimately, food spoilage.

The new integrated in Sub-Zero refrigerator features a unique microbiological water filter reduces any contaminants, viruses and bacteria in household water, while preserving the fresh-tasting water and ice. Refrigerator water filters typically reduce chlorine and sediment only. From now on, only Sub-Zero incorporates this technology water filtration in the built-in refrigerators.

Inside the fridge is a cool reference guide that provides easy access to proper storage of fruits, vegetables and even holiday leftovers. A second card offers important information on the use and care. Based on research by food scientists at the University of California, Davis, Sub-Zero has also provided a brochure to educate consumers on how to store food properly in their new built-in refrigerator. Inside the new integrated online has been updated to include brighter lighting, crisper drawers with improved sliding system for easy expansion, full digital control panel that is more intuitively easy to use, and door shelves that can be adjusted in one inch increments to maximize storage.

The new built-in Sub-Zero refrigerators will be available in autumn 2008 four options. The first option and brand new, Color box allows refrigerators to be installed flush with surrounding cabinetry. A redesigned door hinge these units gives a smaller profile and facilitates the installation of insertion. Box models can accept Ras classic steel, platinum or carbon steel panels stainless steel, or can be fitted with custom panels.

The stainless steel refrigerator is finished in Classic Stainless Steel to vent for a more professional and is out of the box, ready to complement any commercial-style kitchen. The option allows the consumer framed the fall of a custom cabinetry panel into an existing framework for the refrigerator door can better match the surrounding kitchen design. These Sub-Zero refrigerators has a new extruded handle and redesigned classic Sub-Zero louvered vents. The overlay option includes the ability to incorporate custom cabinet panels and is responsible for consumer choice in the doors and grille. See also Sub-Zero PRO 48 refrigerator.

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Wolf C60SS-10 Natural Gas Range with 10 Burners and 2 Ovens Sale Price: $4,682.99   Eligible for free shipping! Availability: Usually ships in 1-3 weeks See Reviews For This Product Description Wolf's Challenger XL Commercial Restaurant Range sets the standard for rugged construction and reliable, consistent performance. This hard-working, easy-to-use range produces the high-quality results you expect, without breaking your budget. The range has a fully MIG welded aluminized steel frame for added durability. The range has ten 30,000 BTU/hr cast burners with lift-off burner heads. The burners' have an energy-saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. The range's heavy-duty cast grates can lift off easily for cleaning and have a built-in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. The range's oven thermostat adjusts from 250 F to 500 F with a low setting. The two ovens are 35,000 BTU/hr standard bakers depth ovens with a porcelain oven bottom and door panel. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. An extra-deep pull-out crumb tray with welded corners contain drip liquids.